Through Thick and Thin Pizza

Dang son! I had no idea what I was in for when I ordered the “triple pep” Detroit style pizza and Caesar salad. Every element of this pizza was on point. Those crispy edges had me wishing the pizza was somehow impossibly only made of corners. The Caesar salad was nothing to scoff at either. Everything quite obviously made in house. Dressing, croutons, generous serving of bacon pieces. You’ll pay more here than your average pizza joint but it’s a very classic case of “you get what you pay for”. Worth every penny in my books.

First time going to Through Thick and Thin and it certainly won’t be our last! The vibe was amazing, the dining room was “cozy” but not cramped. The music wasn’t too loud and there was more than enough entertainment. Our server was amazing at letting us know all about the menu and her personal recommendations. Plenty of options for many types of dietary restrictions. The pizza was amazing, we ordered the dough knots, the Los Lobos New York style & the Jalapeño Popper Detroit style pizza. We had leftovers after that were enjoyed the next day and did not disappoint. This isn’t for people who are looking for a $10 pizza. This is for people who enjoy high quality ingredients and different types of pizza that are looking for a great experience. Highly recommend!

This place has great pizza. Purchased the classic pepperoni 18". It was crispy, thin, crust was a bit doughy, good flavor in the sauce, and the toppings were fresh. A little expensive but worth the taste. Will definitely purchase again.

First time ordering. Got the deluxe pizza and garlic bread. It was delicious! Only downside they didnt make a true deluxe pizza like the post on their menu-they forgot the olives and the mushrooms. Was a little disappointed as they were my selling point on this pizza. Guess avoid ordering early?

We ordered in the Prosciutto Pizza and Arugula Salad on a lazy night. So delicious, we can’t wait to go back for cocktails on the patio. Great NY style pizza selection.

OH MY this pizza Pie. I don’t even know where to start this new pizza joint will Not disappoint! These guys know how to mix different ingredients and toppings and combine them for a mouthful of delicious flavour. I do like that they don’t make modifications because they take there time perfecting the taste of the pizza and it’s worth it. We’ve have the NY charcuterie pizza, NY prosciutto and the Detroit style jalapeño popper. We are definitely bigger fans of the NY style but the Detroit was so good and the jalapeño popper had this not too spicy flavour with a hint of sweet. Honestly one of our top places if not the top right now of pizza in our area!! Love this place. We just keep comming back our favourite stop for pizza. We make reason today go to London so we can always bring it home With us. Recently we tried the Hawaiian and our new favourite sweet and spicy perfect combination. You won’t be disappointed with any pizza. The crust is always perfect

Ordered the NY Style Margherita It was extremely floppy with no crisp to the crust. The fennel oil overpowered the basil which should be the star. I would call this more Neapolitan than NY. Wouldn't order again for the price.

This pizza is absolutely delicious and the staff is even better! I know… how can anything be better than the pizza?? I promise it’s possible! AND THE COOKIES ARE UNBELIEVABLE! They might even cure a broken heart!

Delish! We dined in and ordered the deluxe pizza and dill pickle chicken wings. Everything was sooooo good! Char was such a great server. Very friendly. Will definetly be back

Tried the Detroit style eggplant parm pizza! Was a little apprehensive about eggplant pizza but it was delicious. It was cooked well. So decadent & thick but soft and perfect! Also heated up nicely the next day too.Recommended dishesEggplant Parm