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Three Knights Steak House & Pizza

  1. Drayton Valley
  2. Drayton Valley Pi̇zza
  3. Drayton Valley Steakhouses

Reviews, get directions and information for Three Knights Steak House & Pizza

Three Knights Steak House & Pizza
Address: 5211 50 Street , Drayton Valley T7A 1J5, AB, CA
Phone: (780) 542-5222
State: AB
City: Drayton Valley
Zip Code: T7A 1J5


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00

Update Info

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Reviews
The best steak salad I’ve had in a restaurant in a very long time! The portions here are massive, it would be impossible to leave Three Knights hungry. It’s not the most modern restaurant, but I didn’t expect it to be. The staff is also quite friendly. An excellent option when looking for food in Drayton Valley.
We didn’t know where to go and tried out this place. It did not disappoint and exceeded all expectations! The food was absolutely delicious, a vast array of options on the menu and a great place for a nice evening out. Mel was our server and she went above and beyond, everything I could ask for in a server and more! It was our mothers birthday and she made the celebration that much extra special. I cannot rave enough about this place. We will absolutely be back!
First visit and it was great. Went for my wife's birthday. I think these were the best Baby Back Ribs I have ever had. Had rice with it and that was so good as well. I told my wife I could have another rack of ribs for Dessert, it was that good. Waitress was great. Happy, friendly and really on the ball. Prices are very reasonable. Just an all round great experience. Certainly going back soon. Grant
I'm a pizza guy and always leary about trying pizza at places I've never been. Had one here. Tasty cheese, enough sauce and a good crust. It was good. Definitely will stop in again if I'm in the area. Service was great, nice atmosphere. Clean.
Even though there was only one waitress during my visit the service was perfect. I was a little worried ordering seafood this far from the coast but it was about as good as it gets.Food: 5/5
Mel was our server and she just made my birthday supper the best ever!! The food was incredible too!! I will definitely come back! Thank you Mel Recommended dishesLasagne
Food was fantastic, very flavourful and not over cooked. We enjoyed it so much we back the next night while we were in town. Would recommend for sure.Food: 5/5
We were in the restaurant on the evening of the 4th. Our table of 6 was served by an adorable young lady with the cutest dimples. She suggested the dill pickle soup and it was fantastic. As was everything we ordered. Huge portions with great prices for what tastes just like eating at Nona's house!
Born & raised in DV and gone for 35 years—going back to Three Knights was just like old times, a treasure. And food was beyond delicious—way better than high end steak houses in Edmonton—way better quality and much more. And got to see original owners/friends. So warm and welcoming. Already planning another trip back with folks next month from Spruce. Well worth the the drive!! Thank you!! Robin Regenwetter Power
Packaged salad dressing? A bowl of romaine with a package of ceasar salad dressing is not a ceasar salad. I also had the ribs. Cheap presentation..Over priced and mediocre product. I think this restaurant has been here so long that they are starting to take things for granted and don't realize there's competition out there. Well.. decided to give it another try. I ordered the tequila like shrimp. The shrimp was tasty, but it took forever to get my order, especially for a very simple meal of shrimp and mashed potatoes. I also had the crab cakes. They were ok but the sauce was bland. Like mayo bland. The presentation of the crab cakes was really nice though. I also feel the the wine list could really use an update. Still a 2 star when I compare it to other steak and seafood places. Also, as you can see from the two pictures of crab cakes I have posted, the product is not consistent. The darker looking order tasted better, although a bit overcooked.
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