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Reviews, get directions and information for Theo’s Restaurant

Theo’s Restaurant

Story

Since 1976, Theos has had the privilege of hosting and being part of an ever expanding and growing circle of families and friends. Our own family welcomes you to our restaurant and invites you to explore our menu, our wines, and the restaurant itself, with its many nooks, crannies, photographs and stories. Enjoy your favorite dishes, try something new and enjoy this moment you have created for yourselves.

Address: 687 Main St, Penticton, BC V2A 5C9, Canada
Phone: (250) 492-4019
moc.mocalle@sokin
State: British Columbia
County: Okanagan-Similkameen
Zip Code: V2A 5C9


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 4:00 – 10:00 PM


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Reviews
Had a great dinner at Theo’s in Penticton. We went with the calamari dinner and the classic: chicken souvlaki. Both were spot on. The chicken was perfectly seasoned flavourful without being overpowering and grilled to juicy, tender perfection. The calamari might have been my favourite: crispy with a nice spice blend, not rubbery, and not greasy — which, to me, makes all the difference. Portions are generous, so we didn’t even have room for dessert .nI paired it with a glass of their premium merlot, which was absolutely fantastic and worth the price.nnThe restaurant itself has such an authentic atmosphere: beautiful space that’s been decorated with lots of attention to detail, Greek music in the background, a warm and inviting feel, and staff who were friendly, attentive, and genuinely happy to be there. No rushed service or push for tips, just a relaxed vibe that really sets the tone.nnDefinitely recommend stopping by if you’re in Penticton!
You HAVE TO stop by this place if you’re in Penticton! Best Greek restaurant in town!nnWe ordered the Lamb Shoulder Oregano and the Rabit Lagos Stifado It was a memorable experience and tasted so good! Must’ve been the best thing on the menu because it was 10/10nnWe had great service from our server Darwin.nGreat martinis from Vanelle! I especially liked the espresso martini nnAnd Greg, the owner was such an amazing down-to-earth guy!nnAll three of you were so amazing and welcoming. Thank you for the hospitality in your restaurant
I just ordered this while on vacation and while it isn’t the worst Greek food I’ve had, It’s pretty far down on the list for quality and pricing. For 2 people to eat 1 houmous bread plate appy and 2 meals for takeout it was $95. The homous comes with only 1 pita and they charge $14 then for 2 extra pita it’s $5.95 so you’re paying $20 for homous and bread. The amount of homous is good but with 1 pita for all that homous you’re basically forced to get the extra bread. The chicken souvlaki and ribs were really bland, very basic herb seasoning. My wife has allergies so she wasn’t able to have carrots and rice because they’re pre-buttered prior to serving so we asked for a salad instead and were told there would be a small up charge, but $5.25 to add on a salad when we took out 2/3 of the other available sides is a bit ridiculous. For the price of the chicken souvlaki $29 and ribs $36 the amount of food is pretty bad compared to a lot of other Greek places I’ve eaten at. Pretty disappointing experience overall.
Ordered the Calamari steak moussaka and hummus platter and cocktails. The calimari was salty and greasy, the owner is correct we should have advised someone of our complaints but honestly we were starving and didn't want to wait. The steak was seasoned well and cooked to request. The moussaka was good.
The food and drinks were good, I didn’t get any pictures but we all had the lamb orzo special and it was delicious. Only complaint was that the chairs are hard to maneuver as they are heavy and don’t fit into the tables well and when they bring in the belly dancers and loud music it kind of throws off the vibes a little bit. Overall nice place.
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