The Keg Steakhouse + Bar Morgan Creek

This review is based off my last three experiences at this location within the last year.nnFood: A consistent effort in the kitchen and very appreciated as quality hasn’t dropped off throughout the year. This establishment continues to uphold its keg standards and all meals were as tasty as its last. Perhaps overpriced with today’s dining options and local deals.nnService: Hostess at the front would rarely smile or greet with friendly attitude. Once seated, the staff is fine and although missed an order on 1 of 3 visits, went on to quickly address the issue. They have more personality than those at the front.nnAtmosphere: Dark and intimate setting for the most part. Depending on where you’re seated it can be quite an awkward spot to wave down someone.nnFinal thoughts: Everything is in line with a typical Keg experience at this location. However, if you’re booking for a birthday and expecting cake then prepare to not have any. My 2/2 times where I’ve tried celebrating a birthday here were disappointed by their lack of enthusiasm for a free piece of cake! They do not provide their free Billy miner cake for birthday celebrations at this location despite having mentioned it many times throughout the night.

Getting your meat done right…nnThere’s a split among my friends on the Keg, in regards of likes and dislikes but I personally enjoy the consistency of this chain. As far back as I can remember, any mistake or unsatisfactory were made right.nnAnyways, first time visiting this location since I was in the mood for some appies and meat. This place is located in south Surrey on 200th street, same plaza as Sungiven and Tap & Barrel. There are plentiful of free plaza parkings available.nnInside has the same layout and concept as most Kegs; tables and semi booth seats by the bar with TVs, to the back are the main dining area with the tables and booth seats.nnHere were the food I ordered;nn1. Complimentary bread with butter. Always nice and warm.n2. French onion soup. A nice and hearty soup with a nice layer of baked cheese on top. Good for the cold or rainy days.n3. Prawn cocktail. Good size with a fresh light crunch to it.n4. Mushroom Neptune. Always one of my favourite here, I personally think one of the better ones compared to other places.n5. Scallops and bacon. It was okay, the bacon a bit overcooked, became too crispy.n6. 10oz prime rib with snow crab clusters. One of the juiciest and tenderest prime rib I had in a long time, even compared to other locations. However the snow crab was quite dry.n7. 7oz filet mignon with snow crab clusters. It was tender and nicely done as usual, but once again the snow crab was quite dry.nnOverall, the atmosphere was quite casual and relaxing. The energy was friendly and positive with minimal noises even though seated close to the bar.nnThe service was quite attentive and good which made the dining experience here more enjoyable.nnAs for the food; the appies were good, the steaks were tender and juicy, the snow crabs however were quite dry and disappointing. Nevertheless, if you want your meat done right, the Keg it is for its consistency.

I recently dined at The Keg, expecting a satisfying meal, but was left thoroughly disappointed, particularly by the chicken and fries. We specifically ordered “grilled” chicken to couple our Caesar salads, but the chicken arrived lackluster and bland, its texture bordering on rubbery, as if it had been hastily overcooked. There was no succulence, no depth of flavor—just an uninspired piece of protein that left much to be desired.nnThe fries, too, were a letdown. Limp and soggy, they lacked the crispness that even the simplest fry should boast. Their insipid seasoning left them devoid of any redeeming quality, tasting as though they had been sitting under a heat lamp for far too long. Sacasticslly Remember to add “Parmesan” to the fries!nnIn a restaurant that prides itself on quality, this was a disheartening experience. The chicken and fries, two staples of any respectable menu, were executed with alarming carelessness.nnFurthermore I also ordered an Aperol Spritz expecting the refreshing, vibrant cocktail it's known to be. What I received, however, was an absolute disappointment—a watered-down, flavorless shadow of the classic drink. The Aperol was barely detectable, and the effervescence of the prosecco was completely muted, leaving me with something that resembled flavored water more than a proper cocktail.nnThe balance of flavors was entirely off, as if the drink had been prepared without care or understanding of its simple elegance. To call it an Aperol Spritz would be generous; it was a diluted, uninspired attempt that left me regretting my choice. For a restaurant of this caliber, I expected far better.nnIf you’re reading this as a potential diner, avoid this establishment at all costs.nnIf you’re in charge of food quality at the Keg, please have your team get in touch with me. I look forward to your emails.

I’m so disappointed in my experience, directly related to the change in 3 pepper wings main reason for visit today…they don’t add sauce anymore, and it’s a “dry-rub”. It tasted like KFC copied their favour and added a weak version of it. No option to have sauce or dry. I have talked up their wings since they came out, not anymore! Do better please! Also, weak options for happy hour drinks compared to other kegs

We don't often go out for dinner so it's considered a special occasion and the Morgan Creek Keg never disappoints! I always have the prime rib and my partner has sirloin & lobster tail. Both were fantastic and lots of food to take home for a second meal. Our server Ian was he was great. Can't wait to go back