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La Belle et La Boeuf Burger Bar
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Food even though it tasted good, but in addition of raising prices in the last couple...
Pizzeria NO.900 - St-Bruno
174 miles
Great service and very nice place! Outside accessible not from the front door but on ...
We had a great dinner here to celebrate a birthday. The steak was delicious. The service was also very warm and attentive. It would have been even better if the photography skills were a little better!
Wow wow wow.nGreat service by our waitress , special thanks to KayLee for her help to choose the right steak for us.nThe keg is lucky to have her because she represents high customer service and truly a wonderful experience with her.nWe ordered the Kansas steak and rib steak. both cooked to perfection and tastes amazing.nCame here for my birthday and ready to bring my friends and family to this st bruno Keg .nrecommended to take reservations as it's very busy.
Very nice experience to this steakhouse. Mashed Coliflower is very tasty and it is à new way to prepare it. You may order red or white wines Barron Philippe de Rothschild which are cheap and very goog wines. Red Merlot and white Chardonnay. Their soft lighting make the ambiance memorable.
We chose this spot to mark a birthday celebration and were pleased with the ambiance. The filet mignon was cooked to perfection, and the salmon was incredibly buttery, practically melting in our mouths. While the kids' meals were satisfactory, the burger was a tad dry, and the mac and cheese was just okay. A delightful surprise was the complimentary piece of cake with a sparkling touch, which my daughters adored. Ample parking, and the service was prompt. A bit pricey but it was expected.
Maybe there have been changes since I last visited. Food was just ok, but for the price paid this results in a 2 star for me as for the price the food should have been better.nThe napkin for my setting had a food stain.nBread they brought at the start of the meal seemed off texture wise. The scallops appetizer we got was fine.nThe mushroom rice seems to be the replacement for the sautéed mushrooms and I don't prefer the extra carbs. No longer get butter to dip your lobster in.