The Good Earth Food and Wine Co.

Beautiful spot for a meal or to host an event, we've been here a few times and have been blown away each time. Eating on the patio in the summer is gorgeous and they even have live music on the go some weekends. We had a wine flight each, then shared the tuna and octopus appetizers - everything was delicious.

We recently held our staff Christmas party here, and it was absolutely perfect! From the warm and inviting atmosphere to the incredible food and wine, every detail was flawless. The staff went above and beyond to ensure our evening was special, accommodating our group with exceptional service and care.nnThe setting was stunning, creating the perfect backdrop for our celebration. Our team couldn’t stop raving about the delicious menu and the cozy, festive vibe. Thank you to everyone at The Good Earth for making our 6th annual holiday gathering such a memorable one! We can’t wait to return in the future.nnHighly recommend for any special event or just a lovely evening out!

It’s hands down one of my favourite places to go. The food, the land, decoration, live music, service, etc. Everything is fantastic and everything contributes to having a 10/10 experience.nEverything feels so serene.nnGo for the food, stay for the nervous system reset.

Good Earth has been on my list of saved places for too long. This past Saturday, we finally made a visit. Good Earth is a partner in the Commisso Wineclub Friends with benefits program.nWe shared four flights among us, and a very delicious hummus appetizer was shared as well.nI inevitably had whites in my flight. The sparkling wine, Aria, was really quite nice, as was the Rosé. However, the 2022 Reisling was my favourite and the choice to bring home.nWe are already thinking of a return visit to dine and drink wine. The food coming to other patrons looked and smelled amazing. Reservations would be highly recommended for weekend visits and around peak meal times.nThe indoor and outdoor spaces are very lovely.nThe Big Fork art installation is by Floyd Elzinga, whose work can be seen at least one other winery 13th Street hosts Unzip the Earth by him.nStaff at Good Earth are terrific. Jennifer was very welcoming and helpful.nnThanks! We'll see you soon!nnSeptember 28, 2024nS, C, Y, C & J

Okay winery food, but nothing special here. We came here with a large group of friends and have enjoyed the place for hangouts, but the actual food. The wine was okay as well.nnFOODnWe’ve heard about this place a lot and wanted to try a thing or two. So we got a fois gras and also different burgers because the chef specializes on sandwiches. Though the sandwiches were okay, we certainly had better. The chicken sandwich was a bit dry and the burger was too much. It’s like when you throw a bunch of things on the wall to see what sticks. We were not impressed.nnSERVICEnThe service was friendly, but incredibly slow to the point when we started looking around to see if anyone would come by.nnATMOnThe atmosphere was nice given the restaurant set up is a lot of fun. That said, it was not anything out of the ordinary.