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Reviews, get directions and information for The Friar: A Firkin Pub

The Friar: A Firkin Pub
Address: 160 John Street , Toronto M5V 2E5, ON, CA
Phone: (416) 340-9459
State: ON
City: Toronto
Zip Code: M5V 2E5


Opening Hours

Monday: 11:30-02:00
Tuesday: 11:30-02:00
Wednesday: 11:30-02:00
Thursday: 11:30-02:00
Friday: 11:30-02:00
Saturday: 11:30-02:00
Sunday: 11:30-02:00


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Reviews
Tried the berry mojito, a fresh summer drink. Food was great, and the server was super friendly and funny. Great location for the patio as it's not super crowded as it would be if it were right on Queen Street just slightly south on John.
The best pub in toronto, love this place plus it was me and my bf's favourite place while staying in toronto. Hope the situation gets better so that we can revisit here
The Friar on John street has a nice Pub atmosphere. The food was tasty, our server was fast & very friendly. We had the burger, poutine & kettle chips with some nice cold beers and we enjoyed the time that we spent there.
Amazing pub, coming for years before the renovation. Bradford the bartender is the best. Clean place and good food.
There are a few vegan options which will suffice if you just need food and are not picky about the quality. The food I ordered did not seem fresh or appetizingly prepared - I got a burrito with very dry, bland fillings. However, the kettle chips and tater tots are decent.
I ordered Black Been Hamburger Buns is so good!!! But the set meal was bigger than I had thought. So I couldn't finish it. Staff are very helpful : cozy and relaxable atmosphere.
Not a bad place. Tried their chicken and waffles. Was modestly filling but definitely different than the typical chicken waffles I'm used to. Their mac and cheese with sausage was decent but slight over powering mustard. Not bad, but not everyone will like it. Overall, not too shabby of a place, but could be better.
The wings were cooked nicely. The sauce was hot. But so salty! I couldn't eat the wings because so salty!!! And strange for me because I love salt. Maybe bad luck. Or maybe always too salty. Oh well
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