The Copper Pig

Went at 5:30pm on a Friday. After the first hostess told us she'd be right back and disappeared for a few minutes, another male came up and we were told they had a big reservation for the main dining room, had to keep the only 4 top open (we were a party of 2) and bar was the only option. Decided to go somewhere else and the host replied "oh good." I thought it was a bit rude. We were planning to give them a try as a possible caterer for our wedding but not with that attitude. Reservations should be recommended on the website.
8 years ago (15-09-2017)

Excellent food and wonderful service. The meal was delicious and the atmosphere is great. First time I visited this restaurant and I will be back. Great overall experience!
8 years ago (09-11-2017)

First time a the Pig not bad but bar-b-que is what it is nothing that has the wow factor will visit again to try the 4 way sounds interesting. .. ... we shall see Beth working on Saturday is a big plus she rocks......
8 years ago (27-09-2017)

Great service,food left a lot to be desired,my coffee had grounds in it,I would not recommend this place.
8 years ago (20-10-2017)

We love this place!! We live about 40 minutes away but have been going every couple of months. We've brought family and friends here as well. I love the Cobb salad with the homemade bacon and deviled eggs. The cornbread is like a dense delicious cake. The fries are homemade. My favorite entree is the homemade sausage. My husband loves the ribs. My only suggestion would be some really good homemade deserts. Oh and I love the interior decorating and cleanliness. We are going there tonight!!
8 years ago (06-05-2017)