The Beacon Public House

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"The Beacon is our cozy and inviting gastropub in the neighborhood. We offer a lunch and dinner menu of American classics, as well as an extensive selection of craft cocktails and beers for breakfast, lunch, and dinner. Over a local brew at our pool table, relax with friends at a booth or high top, or gather 'round the communal table. The Beacon is a great spot for happy hour, late night drinks or anything in between."

Address: 615 Washington Ave SE , Minneapolis 55414, MN, US

Phone: +1 612-362-6666

State: MN

City: Minneapolis

Zip Code: 55414

Opening Hours

Monday: 07:00-00:00
Tuesday: 07:00-00:00
Wednesday: 07:00-00:00
Thursday: 07:00-00:00
Friday: 07:00-01:00
Saturday: 07:00-01:00
Sunday: 07:00-00:00

Update Info

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Reviews

Stopped in for a light lunch. Food was great, our waitress was great but she was all by herself and had a lot of tables…I had the beet salad and a hot tea. A little pricey but worth the splurge if you want something a bit fancier/healthy but don’t want to leave campus.

Nice place, good TV setup for watching sports, and good food that’s a cut above a typical hotel bar. The downside is I’ve been going there for years now and it’s been chronically understaffed the entire time. The staff does their best but service is slow regardless bc they just don’t have enough people. If you’re going before a Gophers game make sure to get there with plenty of time to spare.

Nice restaurant, great hotel.  Slow service  God awful food my fish and chips came with a spray bottle of vinegar in the basket on my food with visible crud all of the bottle, lemon slice was practically mummified it was so dry, and the French fries were hilariously undercooked  Grab a $10 corona if needed and then go to and other restaurant nearby

Immediately upon checking in we were told we had to leave within an hour and a half because the table was reserved for another party then. We then waited 30 minutes for our drinks. After receiving our food from a different waitress our original waitress never checked on us until we flagged her down to get our checks. They also had a tv on that was showing cleft pallet surgeries the entire time we were there. Strange choice for a restaurant. I hate leaving bad reviews but this was a really terrible experience. The one good thing I will say is that they have good fries ‍

Inside The Graduate Hotel. Typical bar food. Nothing of note. The breading on the chicken was too heavy. Their Boom boom sauce is just Chipotle mayo. A rose by any other name The server was quite pesty about ordering quickly and then disappeared. A very poor restaurant for such a nice hotel.

The chicken sandwich made me sick, and the fries were so soft I only ate one out of the entire order.

Terrible service- had a reservation and after being seated waited forever for the waitress to come over. Moderately crowded but she visited our table very infrequently after the crowd dispersed. The mac & cheese was horrible and had weird barbecue sauce on it.  Burger was OK but there was a hair in the french fries. As far as the wine -decent selection but the Pinot Noir was served warm and in a very small glass.  I had to ask for ice to cool it down and three cubes melted in the wine- appropriate glassware and chilled wine should not be too difficult for this type of establishment and for the pricing.  We ended up ordering Dominoes pizza.

Probably one of the worst dining experience I've had in a long time. In short, the restaurant demands an upscale and premium price, but delivered little in quality of the food and service.  We had a medium sized group. It took about 10 mins for our drinks to come, and another 40 mins for our food to come. During that time, the waitress only checked with us for once. Mind you, this was on a Saturday night with the restaurant at about 25-30% capacity when we were there.  We ordered a variety of dishes, including the special dish of the night. Almost every single one of them missed the mark.  The walleye special was mediocre at best. Veggies are ok, but the fish was bland.  The salmon came little raw. We don't have issue with raw fish, we love sushi. But this dish definitely did not call for raw salmon.  The chicken sandwich was overcooked and had too much breading. Half of the sandwich had bacon and pickle, and half of the sandwich didn't. Too bad, because I don't think the breading wouldn't taste bad if it weren't overcooked.  The fish and chips also had similar issue. It was fried for too long. The fish was too greasy, and very bland. It didn't even come with a slice of lemon as advertised.  The only redeeming food was the cheese curds. We didn't care for the "curry ketchup", whatever that was. The curds were decent, not overcooked, and pretty decent.  Lastly, the drinks. Never again. Taps weren't available. A Heineken is $7. A lemon drop shot is $10. And the rest of the signature cocktails are anywhere between $10 to $15 each, and none that we had was very good. They definitely couldn't justify the price they were listed at.  Overall, I wouldn't recommend anyone to spend any money at this establishment. It's such a shame, the hotel it's attached to is great. I wish the hotel would've selected a better restaurant that its guests could go to.

Don’t get the Spinach Artichoke dip— and paid $13 for a Tito’s in a rocks glass. Server was friendly!

Great Drinks and Good Food. Never too busy.Food: 5/5

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