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Tannin

  1. Lansing
  2. Lansing Italian
  3. Lansing Wine Bars

Reviews, get directions and information for Tannin

Tannin
"Small wine bar and Italian kitchen with pasta made fresh in house."
Address: 1620 E Michigan Ave , Lansing 48912, MI, US
Phone: +1 517-575-6840
State: MI
City: Lansing
Zip Code: 48912


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00

Update Info

related searches: Creole Lansing, Red Haven, Bravo Lansing, Brunch house lansing, Bordeaux Lansing, Tannins Take out menu, EnVie Lansing, Tannin Facebook
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Reviews
DELICIOUS! Great host We arrived here coming home from Detroit airport going to Holland. The restaurant was on a reservation only night due to a few large reservations vs. staffing ratio. We didn’t have reservations and initially was told they couldn’t take us BUT HE DID! He squeezed us in and attended to us promptly. The aroma of the food smells delicious and the taste matches. We had Goat cheese ravioli and Fettuccini Alfredo. Noodles were definitely home made. What a gem! Quaint cocktail/bar area, traditional Italian music playing. Just an all around pleasant experience We ordered half orders
Best Italian in Lansing and they have a drive thru! The stuffed crab shells and tomato soup are a great combo. Amazing fettuccine Alfredo and bread. The cheesecake is one of the best I've ever had. Lemony and fluffy. The house Manhattan is a big hit too. The service is upbeat, attentative and very friendly. The overall vibe is homey. This is one of our favorite spots. You won't be disappointed here.
Incredible food and service. Thank you so much for an amazing dinner. We will be back! The goat cheese dip especially was a massive highlight! Vegetarian options: The seasonal vegetarian pasta was incredible. Very light, flavorful, and fresh!
Really good pasta, their smoked tomato oil was to die for. Service was good, food was incredible. Cook went out of his way to accommodate a member of our party with some difficult dietary restrictions- whipped up a delicious meal off the cuff.
Food was delicious and the workers were friendly and helpful! We had some long waits Friday at dinnertime, but they will probably fix those once they hire more help and get back into the swing of things after the reopening. Highly recommend!Food: 5/5
I am blown away by how amazing the food was. I initially tried the fettuccine Alfredo and the Blanc de Noir white wine. The pasta was house made and silky! I then ordered another entree, which I never do. The pasta with marinara was perfect. I ordered it to-go but ate it all before I left the restaurant. I highly recommend this establishment. The food was impeccable, the service was warm, and the atmosphere was inviting. I’m so happy with my choice to check out this restaurant!
2.5 hours from when we arrived to when we finished. Packed lobby, elbow to elbow. Dirty bathrooms and windows. Wow. Came for the NYE special menu. Soup and salad took 60 mins to arrive. Bread was good, basic. Server guy working the bar with short hat was subpar, didn't seem to really care. Pea soup had good taste but was very cold. Main dish flavor was good. Beef cooked well, nothing to write home about. Potatoes were still raw, like hard to cut into raw. We let the Server know this and he said he could make more but that seemed pointless as we had waited 2 hours for our main dish for uncooked food. Dessert took about another 30 mins to arrive and was just cold cheesecake with unripe strawberries. It sounded like there was a new chef working, you may want to reconsider this position or check into creating more organization and a sense of urgency or don't over pack the reservations. We were not offered anything for our wait, just a "Sorry for the wait" over and over from the Server. The Owner was not out in the lobby checking in with tables, was often standing in the kitchen, not good. Definitely not worth $55 / person. Disappointed to say the least.
I really can't complain about the atmosphere, it's just a bit different. In fact, I really like the sophisticated casual vibe. The food was incredible wished I had taken pictures!. The goat cheese appetizer really got us off on the right foot. Incredible! Two of us had goat cheese ravioli and two the salmon picatta. Even the entry level wine was perfect, at. $25 power bottle we had two!. This was for a birthday she's on the right. Vegetarian options: Lots of options and all are flavorful that we tried
The food selections seem to have something for everyone's palette. The prices are fair and the food is excellent along with pleasing to the eyes presentation. We really liked how the entrees give you the option of a small or larger portion and priced according. My wife and I like to order different entrees and appetizers and share our food. We had Kyle as our server and he was spot on! A refreshing change from our last couple restaurant experiences where the food was good, however, the service was poor which is a real drag when you're spending decent money for the dinning experience.. The decor is just so so.. The building is the old Kentucky Fried Chicken that closed after an employee was murdered during an armed robbery in 2011. I felt there was a bit too many tables so when busy during Friday and Saturday night you're kinda shoehorned in there. The legs of the small tables near the bar are not level prompting our server having to place folded up napkins under one of the legs to prevent the table from rocking side to side. I would think a restaurant would have that figured out before opening up for business. A bit too much lighting in the restaurant I thought as well. All in all we did enjoy our experience and will return. When we do we'll request Kyle to be our server he was fantastic!
Me and my wife had a good experience here. a very well thought out beer list, and I appreciate that. I had the chicken parmesan, the chicken was good breaded well and good flavor. The noodles were good. My wife loved her dish. The bread that came out to start was great. Bathrooms could use some updating, overall atmosphere was very nice. To end I had the bourbon ice cream, heavy bourbon flavor but still good. I would recommend trying it out of you've been curious and I wouldn't mind coming back.
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