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Table 16

  1. Saint-Sauveur
  2. Saint-Sauveur Italian

Reviews, get directions and information for Table 16

Table 16

About

Regional cuisine with locally sourced and organic ingredients. Come try chef Dom's seasonal tasting menu and relax on one of our terraces!

Story

Restaurant Table 16 à Saint-Sauveur.

Italian style regional cuisine; all locally sourced and organic ingredients. Come try chef Dom's seasonal tasting menu and relax on our terrace!

Why 'Table 16'? It's where we first met. It's a great story.. we'll tell you sometime!

***

Cuisine du terroir style Italien, ingrédients organiques et locales. Essayez notre menu dégustation de chef Dom et détendez-vous sur notre terrasse !



"Restaurant Table 16 à Saint-Sauveur.Cuisine du terroir style Italien, ingrédients organiques et locales. Essayez notre menu dégustation de chef Dom et détendez-vous sur notre terrasse ou autour du feu !Pourquoi ‘Table 16’ ? C’est là ou nous nous sommes rencontrés. C’est une belle histoire..***Italian style regional cuisine; all locally sourced and organic ingredients. Come try chef Dom's seasonal tasting menu and relax on our terrace or in front of the fire!Why 'Table 16'? It's where we first met. It's a great story.. we'll tell you sometime!"
Address: 342 Rue Principale , Saint-Sauveur J0R, QC, CA
Phone: (450) 227-2478
moc.liamg@61elbatotser
State: QC
City: Saint-Sauveur
Zip Code: J0R


Opening Hours

Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-22:00

Update Info

related searches: Table 16 saint sauveur reviews, Table 16 saint sauveur photos, Table 16 saint sauveur menu
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Reviews
Food was amazing! We had the chefs menu and every dish was awesome. It was busy and service was a little slow but overall we loved it!
Our group of 13 thoroughly enjoyed the ambiance on the rear terrace, the beautifully prepared dishes in our multi-course tasting menu and the exceptional service provided by Mario. Chef Dominic created numerous mouth watering dishes that were beautifully presented. As the saying goes, “ first you eat with your eyes” truly embodies his artistic ability. Thank you for a memorable evening and the highlight of our restaurant experiences in St. Sauveur.
We had a Birthday dinner with 12 people and it went off seamlessly! We had the tasting menu YUM and each course was served at the same time with unbelievable presentations. The staff were professional and knew their stuff. A friend had a gluten intolerance and they replaced the pasta for him, but with the same delicious sauce. The chef came to speak with us at the end of the meal and talked about his menus. Highly Recommend!!!
My wife and I were very impressed by the hospitality and excellent food. , great atmosphere, The staff were friendly, knowledgable and attentive. The food was beautifully plated and encompassed a large variety of local products.the best lamb I had eaten in my life so far.also my wife loved her meal.complimenti to the chef Dom, you are an artist definitely we will be back. I highly recommended table 16.
We were very impressed by the hospitality and excellent food. The farm house-esque building was gorgeous, cozy and unique. The staff were friendly, knowledgable and attentive. The food was beautifully plated and encompassed a large variety of local products. We appreciated the variety that they were able to present while keeping the majority locally sourced.
Nice atmosphere and excellent service. We were looked after from the door and coat check and throughout the evening. Our server was very attentive and explained the menu options in detail. Good was delicious! We all enjoyed our meals. Will be back. Sandi
After reading reviews I had high expectations perhaps, I was seriously disappointed. Only reason I gave three stars Edited to 2 stars after my wife read the review is the service and quality atmosphere. They deserve a better Chef. Brought my wife here for her birthday, she has wanted to go since we moved to Saint-Sauveur. We spent 250$ for two, both an entree and meal each with bottle wine and split a dessert. My shrimp bisque had no flavour, really bland. My wife foie gras was awful, tasted of unclean grill marks. Chef might think he is cooking it “a point” but it was a barely edible gelatinous blob, not “a point”. She enjoyed her cerf shank, sauce was good. My steak I was expecting more from my wagyu filet and foie gras. Bland bland and the foie was as awful as my wife’s. I also have to say you need to serve something a little more à propos than boiled potatoes and steamed asparagus but maybe that’s just me. I watched a lot of main dishes being served with boiled potatoes. I didn’t take pictures because they looked good but did not want to promote the flavourless evening we had. Been to at least 12 restaurants in the area and this place was by far the worst for the money. Sorry I went.
Just got takeout food here tonight. Wow, so flavorful and yummy and organic. Clearly made with love and care. Big portions for the price and quality. Highly recommend!
Great little place that we found in Saint Sauveur. The food was fantastic and so was the service. Definitely would recommend the dessert poutine looked like it but tasted heavenly.
Exceptional food and service. One of the best food experience I ever had.
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