Strada Mia

Fantastic experience. Our server, Stephanie, recommended the veal milanese and it was awesome. She described it as a flavor explosion and she was spot on. She had great answers to all of our questions and really did a heck of a job. The calamari was delightful. We will be back soon.Dine in: YesTakeout: Yes

Great service. Although we were seated next to a very large party that was very loud we enjoyed our dinner. Took a while for the food to come out. Appetizers were quick but dinner not so much. Food is pretty good. Wouldn't recommend the shrimp scampi...there was no garlic in my dish and it didn't taste like typical shrimp scampi. But the Nona meatball, bruschetta and chocolate chip lava cake were all really good.

I enjoyed the ambiance, The Food was Amazingly good and very filling. Excellent wine menu. I recommended this for the experience and the Wine & FoodDine in: YesOutdoor seating: YesTakeout: YesCurbside pickup: Yes

Everything about this place was perfect, the service, the quality of the food, and the proportions. I would highly recommend this place if you're taking someone out. This is one of the best Italian American restaurants in the area. Parking: They have a security guard watching the parking lot. Wheelchair accessibility: This place has an elevator for handicap accessibility.

I had a wonderful time at Strada Mia 313. My waitress was very friendly and attentive. The lasagna was my favorite. The food was amazing and flavorful. The portions were generous and I had enough leftovers for my loved ones. I will definitely be back.

Went tonight to celebrate my birthday early and I have to admit it was wonderful! The food and drinks were great for the quantity of food, flavor, and price. The meatball and the bruschetta were so flavorful. The meatball is literally the size of a softball and the bruschetta is worth every dime for the size and amount you get. Our server Regina Gina went ABOVE and BEYOND! She was very friendly, accommodating, and has exquisite attention to detail! Definitely come here and make sure to ask for Gina, she’ll make sure all of your occasions are special! Great birthday dinner spot! Also, splurge and get the chocolate cake, it’s worth it!

This was my first interaction with Strada Mia 313 and I must digress a bit because I ordered pick up. However, for $15 and coming from what some review as a good Italian restaurant, I was unpleasantly surprised. My chicken parmesan sandwich/sub was tossed on what can only be described as a stale hotdog bun. Don't think I will be returning, even to dine in. It calls into question the quality and thought they put into their food. Save yourself the trouble.

I had a great dinner here with some friends. Our waitress was really nice and personable. She was also very attentive to our table. Had a bottle of La Crema Pino Noir. Amazing.. Others had some vodka drinks that they really liked. We ordered a manicotti app special that was very good. The dinner's that were ordered included the Chicken Riggies, Rib Eye steak, Gemelli dish with sausage and the Haddock. All the entrees were really good! I would definitely recommend this restaurant and I'm looking forward to coming back soon.

I honestly thought they were going to do well this evening but here's what happened: the service was actually on point and the food was actually fairly decent but the Italian Mac and Cheese was the one thing that struck a nerve on me and here's why: the biggest one is that they didn't have the Fusilli Pasta and instead used the penne pasta. Secondly there were no breadcrumbs but instead used bacon bits on there and thirdly it was not served on a boat. So here's the thing and if they read this: if you don't have the right ingredients to make this dish, don't wing it! Because customers will start complaining that it doesn't match what you posted on the menu and it will result in losing customers! So just be up front and honest to your customers that you don't have the ingredients for the dish you are trying to make and don't improvise it. Ok now I got that under my chest let's continue. I got the French Onion Soup which was good and the chicken francaise which their big saving grace is that the chicken on the inside is cooked nicely. Has this been my best Italian Dinner so far in all the reviews I have done these past few years? At least they cooked the food properly but the communication factor to the chefs and making sure you have the ingredients that you need are crucial and the last thing I want to see is a business go in the wrong direction. So that dish on whoever cooked it has to be a learning and accountability moment to remind and ensure that the same mistakes will not be made again.

We had a GREAT time at Strada Mia for my birthday and it was all due to the fabulous waitress we had. The food was good but the service was exemplary and our waitress, whose name was Gina, will be the reason we go back. Servings were HUGE and tasty almost too big and the quiet back room was exactly what we asked for. However, having gotten food on my white jacket, Gina responded instantly with cold water and a clean napkin. Then, when I spilled a SECOND time, she responded with humor and made me feel like far less of a klutz than I deserved. Her attention to us was unobtrusive but instantaneous, especially since she wasn't actually in the room. Good job, Strada Mia, for having hired and trained such lovely staff!