Stones Gastropub

We had a great experience! Our party of 6 was one of the only in the restaurant for an early weekday dinner, but it’s obvious this place can get busy. I ordered the Country Italian - it was a great balance of comfort and tasty. The cheesy sauce for the gnocchi is on the bottom of the dish, be sure to scoop some up to eat with the gnocchi and a bite of chicken! Very delicious! CJ, our waitress, was also very attentive & friendly. I would come here again.

Great food and wonderful service. Our dinner was an order of magnitude better than expected. The atmosphere was very much that of a pub with conversation and music, but not overly loud. The drink selection, especially the whiskey list was impressive and reasonable. The food was simply heavenly, one of the best steaks I have had in the valley. I highly recommend the chairman of the board starter, it was a very well appointed charcuterie board with plenty of options!

Service was pretty slow , but they only have two servers to seat, wait and make drinks so it's understandable. If you can be patient it's so worth it. The food is delicious. We had the fried cauliflower which is bomb! I had the country Italian for my entree and then beignets for dessert. All VERY good.Dine in: YesOutdoor seating: Yes

Went here for a girls hang out dinner. I had the chicken and gnocchi with vegetables. The serving size of food was very generous. I would definitely recommend it. The drink menu is pretty good, we only had one each. The prices are more what would be expect at a Seattle bar. . I think for myself this place felt more like a good spot to get appetizers to share with friends and drinks.

Food is always excellent. They are busy so not a place to go if you're in a hurry. Everything on the menu is so good. Love this place!

The service, the food and the atmosphere was great! The waiter was super friendly and provide the right amount of attention. The food was delicious! The Beignets are to die for! You have to try them. Definitely going back!Food: 5/5

I have eaten here several times. The food has always been exceptional. The last visit left me wishing that it had been like previous visits. The service was great. But the menu had been changed. I understand the prices of food have gone up causing many restaurateurs to find creative ways to put meals on plates that people can afford to buy. It's a difficult thing to do without sacrificing quality. This said, it was a very noticeable thing during this visit. The price points were still high, while the quality of the proteins struggled to keep up. The food was decent. But I miss the pre covid dinner menu.

Blown away by the food here. Veggie tacos are not something I would normally get excited about but they are amazing. Portions are very generous too. My only complaint is that it is a little on the pricey side. We spent over $70 for 3 beers and 3 starters during happy hour but other than that I would highly recommend this place. We'll be back for sure.

Really impressed with the flavors offered. Well balanced plates! I had the aioli deep fried oysters and the Korean BBQ beef wraps. Delicious. The selection of beer taps were directly in line with my own preferences as well and the service was informed and on point. The interior design feels unfinished however.

the food is hit or miss- i've never had such sad, soggy, dripping fish and chips before, but went there with a friend recently that ordered them and they were actually edible and pretty good. their beers on tap are SEVERELY lacking- they had only three, one of which was rainier the other two weren't listed, you have to ask the server, assuming they had something?. the old fashioned cocktail was $16 and definitely not worth that price, i mean this is wenatchee ffs. all two sips of it were good, but not $16 NOT including the tip good.