Smoke & Oak Bistro

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Southern Okanagan BBQ in the Heart of the Valley

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Southern "Okanagan" BBQ in the heart of the Valley!

Visit us for a new spin on casual dining. Enjoy the vineyard view from our tasting room patio while you dig into some amazing appetizers and salads, local meats on the smoker, South American BBQ skewers, and creatively inspired sandwiches. Wild Goose welcomes the renowned chef, Richard Desnoyers, who believes in using local products and flavours in new ways to bring the world of cuisine to Okanagan Falls.

Take a culinary trip around the world with a menu inspired by the fiery heat of South American and the smoke flavours of the Southern USA, all tied together through the freshness of local ingredients. Vine trunks and oak staves are used to smoke our meats in an authentic competition worthy smoker, imported directly from Tennessee. Chef Richard’s style is to use flavours and accents to keep the dishes’ main ingredient the star of the show.
At Smoke & Oak we create food for everyone, whether it is hearty and filling or light and savoury. Chef Richard and the three generations of winemakers at Wild Goose welcome you to the winery to share a table and a glass of wine with your friends and family, in a fun, family friendly BBQ environment.