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Salt + Ash Beach House

  1. Halifax
  2. Hali̇fax Seafood
  3. Hali̇fax Comfort Food

Reviews, get directions and information for Salt + Ash Beach House

Salt + Ash Beach House
"A laid-back waterfront retreat for coastal classics, wood-fired pizzas and cold beer, Salt + Ash offers a creative-yet-approachable take on surf shack fare with a focus on live-fire cooking."
Address: 170-1741 Lower Water Street , Halifax B3J 0J2, NS, CA
State: NS
City: Halifax
Zip Code: B3J 0J2


Opening Hours

Monday: 17:00-02:00
Tuesday: 17:00-02:00
Wednesday: 17:00-02:00
Thursday: 17:00-02:00
Friday: 17:00-02:00
Saturday: 11:30-15:00
Saturday: 17:00-02:00

Update Info
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Reviews
Excellent first experience here. Service was very fast and friendly and the food was amazing. My brother and I popped in during a Sunday afternoon for some lunch and he had the fish and chips and I had the burger. My burger was unbelievably fresh and tasty. Even the bun was super soft and fresh. Absolutely delicious! I look forward to coming back for dinner soon.
let me tell you this place was an unforgettable experience. From the moment I walked in, the smoky aroma wafting through the air immediately set the tone for what was to come. The menu is full of mouth-watering options, all cooked to perfection using only the best charcoal. The meat was tender and juicy, with a rich smoky flavor that left me wanting more. The char-grilled vegetables were also a standout, the perfect side to the main course. The service was top-notch, with the staff being knowledgeable about the menu and more than happy to make recommendations.
Dropped into the latest Freehand hospitality expansion, Salt + Ash, which just opened a few weeks ago. Stopped in for a birthday Brunch, and our server, Justin was great, quick to fill up coffees and water, and quick to fix any mistakes. We enjoy a large variety of dishes, from the steak and eggs, to the Avocado Toast. Everything was great! The restaurant has a super cool vibe, and will definitely be the spot this summer! Can't wait to come back
Just stopped in a few cocktails and appetizers at the bar. Amazing atmosphere. Smells great with the wood stove and pizza oven. Staff are busy but chatty and fun. Jalapeno corn bread is killer. Will definitely do it again.Food: 5/5
First time dining here. The atmosphere is elegant and relaxing. Bathrooms are individuals which I liked and they were clean and cute. The servers are all wearing earth tones which were classy, and it was nice to see all the cooks in chef jackets. I tried the crystal crescent cocktail highly recommend and my partner had a margarita which he loved. They have fancy ice cubes which was a nice touch. We both got the steak for dinner, and I subbed my fries for a kale caeser salad huge regret, the fries were so good The steak was underwhelming in size and desperately needed some sort of sauce to accompany it for its 30$ price tag... It was however cooked to a perfect medium. The fries my partner ordered came with a dip that was delicious, and the fries were crispy. Other people at our table tried the tater totchos and said they were great. Would love to come back and try their shareable plates or some appetizers.
Visited April 16, 2023 for dinner as a group of six. We were running late and tried to call the restaurant but had to leave a message. They were very gracious with us being late. The service though was so rushed. The timing between the appetizers, main, and dessert was bang-bang+bang. No time to relook at the bar menu to decide our next drink. My blazing brussel sprouts were extremely lackluster. The only crispy parts were the leaves that fell off in the process of cooking. The brussel sprouts overall were just not crispy enough. The sauce was good that accompanied them. The babe burger was promising but another downfall. The burger was quite dry. The little jalapeno aioli that was on it was so over powering, you couldn't taste the other components. The beef patty was very dry. The French fries were the saving grace of the plate. The 12 layer chocolate cake was good. The espresso crumble was very good. The atmosphere of the restaurant is lovely. It's a beautiful space. I just think the ash components of their dishes are lackluster.
Nice place. Friendly Service. We had some Charcoal-Roasted Veggies to start. Great dish, but very little sauce, we had to order extra sauce on site. then we had the scallops it was good, nice combination with the grapes. However the plate was cold and after the second scallop the rest was cold. The squid and pepperoni skewers was interesting to try. As a Swiss Chef, I have to say it's not working together in harmony and again the plate was cold so the dish did cool down very quickly.
The food and service were great. Decor was lovely.
I was so excited to try this new restaurant out. My partner and I ordered way too much food but we wanted to try a few things to get a good sense of the menu. Pros: we enjoyed everything that we were served! The flavours and smoky undertones were appreciated. Servers and support staff were very attentive. Atmosphere was cool and relaxed. Loved the open fire and accents. The molten cheese dip was beyond delicious and our steak was cooked to perfection. And you will want to save room for the cheesecake! Cons: The owner at least that’s my assumption was going table to table introducing himself and asking about the patron experience - totally skipped over my table. Soooo that was noticed haha Perhaps have cloth napkins - easier to keep on your lap! The steak for two was way lacking in fries! The serving was a one person amount so not ideal for table sharing - however - we had ordered two starters so we were totally okay with this but something to note if you don’t get a starter. The tater tot nachos while fun and tasty - overpriced for what they are though - fun to try once but not again molten cheese dip on the other hand - YES!!! Save any leftovers for your steak haha I will be back
Such a beautiful brunch experience here! The food was immaculate as was the service! Everything was so quick and loved the coffee top ups too. Can’t wait to go back to try the dinner menu.
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