Royal Beef

This is a very traditional classy mainland Chinese restaurant. The interior deco is very bright and opulent. I love their seatings with pillows. Food wise is more expensive than usual. If you’re looking to host an elegant dinner this is the spot but for a quick lunch I would go else where. Some of the dishes can be as much as 80 bucks. Food variety is great!

Great tea, service, and environment. Food is pretty good quality but portion sizes are tiny. The braised tea mushroom is good. Don’t get the beef pie or the salty duck - better off buying them from the ready to eat market.

I came straight to this restaurant from the airport as my relative recommended this restaurant to me as being authentic “Jiang Su” cuisine. We ordered a variety of dishes that we would regularly eat when in China and were shocked when the dishes tasted exactly like how it would taste back home. I have no clue why it’s not completely packed because its a restaurant that surely deserves to have a waiting line. I would recommend the vermicelli beef noodle soup, the beef dumplings, beef pie, salted goose. I didn’t have any dish that I did not like. Absolutely amazing! 5stars*****

Food is good, but not the best. I ordered a traditional beef noodle and ate the whole bowl including the soup, yummy, but the meat wasn’t soft enough, as compared to the same dish at other Chefs X. I was still hungry and ordered 4 veggie steamed buns and ate them all. The damage was $$25+tips, not cheap. Services are okay; they don’t speak Cantonese though. Will be back for more.

I don't understand why this place is not popular. Everytime I said I wanted to try, all my friends read the menu and said no. I finally gathered a bunch of mighty pioneers and tried it out. The food looks good, the smell was good. The taste was UNBELIEVABLY good! All my friends loved it. It was a Sunday and not a lot of people. The price is fair for what they are offering. It is a beef specialty restaurant. The name is not too attractive, but please try it! I don't know the owner and I am giving a very honest review. No bribing involved. You won't regret! If you don't know what to order, ask the waiter or waitress for a menu with pictures, and asked them for what's the most ordered. Sorry only one photo, cause the better pics are with my friends.

Lunch with a friend, he picked this restaurant, trying out for the first time. If you didn’t see the restaurant name, this place pretty much only serve beef. Overall food is above average, but not by much. The marinated dishes are good, lots of flavour, but the deep fried or stir fry dishes are just ok.

The Beef with special house sauce and huainan beef soup are fresh and yummy.... the Fried eggplant is the best dish I’ve lately..... great food and service, highly recommended!Recommended dishesHuainan Beef Soup, Fried Eggplant, Steamed Beef Dumplings

First time here, this restaurant vibes remind me of typical Chinese restaurant in China. The decor, bright lighting, servers uniform, the food presentation, food quality, menu, everything just makes me feel like in China. Food is surprisingly great, and price is reasonable considering the food quality and portion. Service is not bad. Seating is comfortable. Don’t really have anything negative to say here. Thumb up!

Dishes here are really delicious, portion is good, and service is friendly. The establishment is also nicely decorated. Highly enjoyed my meal here, the only complaint is background music - could use something more classical!

Come Vancouver for a two day trip. This restaurant is my favorite. The experience is pleasant. I like the environment, and service , specially the food. Highly recommend. Below are my favorite dishes