Rolymie Bakery

Ordered lechon, lechon was dry and over cooked. It didn’t taste really good. Honestly save your money and go to other store that makes lechon. Definitely not worth $350 and just spend $30 more in the other store called “kuya Allan’s” Also lechon barely had meat on it. Literally the most meat we got was only in the legs and barely meat in the neck area. Belly was plain skin, no meat at all. Wish I can attach some photos to show you guys but just trust me. Go to the other store. Rude customer service also. Definitely not ordering from them no more.

We bought a roasted pig lechon recently. When we got the lechon it didn’t look fresh, it was very dry, the skin were not crunchy at all. When we started slicing it the lechon was not cooked properly most of it inside were pink. It was our first time ordering from Rolymie unfortunately the lechon was not good. Even the guests were talking about it.

Dining area is now closed as of January 2023 which is too bad. The food is good a bit on the oily side though. Price is just right for take out. The place looks dark though and could be cleaner.

They have a turo-turo style lunch combo priced from $4.99. The owner/operator of this business is super friendly. June 2019 3rd visit Ordered the bicol Express meal For dessert, 3 pieces of pork hopia and for take out 3 ukoy. May 2019 2nd visit Lunch time Meal for 1 dish, 2 cups of rice and a soup broth for only $5.24 The Bicol Express and nilagang baka soup tasted good with the steamed rice.

The food used to be good, but now it's become mediocre. We had a pick up scheduled on a holiday along with 20 other customers and I waited for 2.5 hours while the other have been waiting for at least ~3hrs. The food was cooked on a rush and doesn't taste good. My family was really disappointed, would not recommend.

They have the worst barbecue ever! I couldn’t even chew the fat. Whole family agreed with me, too. Also ordered 5 bread, got home and realized they only gave me 4. Never coming back here again!!

Tasty food at a great price, a cozy atmosphere with what my Filipino friends tell me is authentic cuisine.

It's a nice place for events..the foods are good and the staff are kind

I lived right next to this little hem for 5 yrs before I wandered in . Boy did I kick myself for not doing so sooner. Every week they back fresh buns and everyday they have these lovely doughnuts twists . I soon became known as the doughnut lady because I would buy 3 or more a day. I had guests and although I had not been in for nearly a yr I went once again this past week to get buns and doughnuts.but this time to my surprise they had new staff and when I got my little treats home they were not the same and definitely not improved . Maybe the oil was off this week maybe it's been bought and the new owners have yet to find thier feet. But I really hope it is back to normal this week. Side note this Bakery is also a filipino Restaurant and serves some delightful dishes. I will keep everyone posted as to the doughnut crisis.

Their Lechon is perfect. Skin is still crispy even after a few hours. Love their okoy, fresh lumpia, hopia and bread. Oh the peanuts too! Service is quick too