Restaurant ô Wok

Pas Sew was good so was the peanut sauce for the satay. The Pad Thai was bland and tasted nothing like a pad Thai. The server was very accommodating and compensated us.
8 years ago (22-10-2017)

It took us more than 40 min to get our food....surprisingly, the restaurant was empty when we went there. Ordered fried rice, and general thao. Food was decent but not worthy to wait for 40 min for the food. I had to see the waiter twice to ask about time. We did not go to Mont-trembalnt to sit in a dark restaurant where the sun was shinning outside. Not recommended.
8 years ago (23-10-2017)

If there would be an award for the "worst restaurant on earth", it would go to this one. I have travelled more than 20 countries and lived in 4 continents and never had such a bad quality food in my whole life. Food was foul smelling and my wife and I both had a severe stomach upset after eating here. Eat here are your own risk.
8 years ago (09-10-2017)

I'd waited for more than 50 minutes after order without any serving. I had to walk to counter looking for my waitress. After another 20 minutes waiting time, I finally got my food. I order general Tao Chicken and it tasted not good. There are more flour than chicken. The waitress put the bill on my desk before I asked and asked me if I was ready to pay before I mentioned anything. Finally, they added 15% tip in the bill without asking. When I paid through the machine, it still showed the choice of tip 15%, 18% and no tip. Is it possible that someone doesn't check bill carefully and double tip? I will never be there and not recommend to anyone.
8 years ago (04-07-2017)

Loved it! Quaint, imtimate and relaxed. If you're not too adventurous try the Spring Rolls & General Tao Chicken or kick it up a notch with the Pork Dumplings with peanut sauce followed by the Red Curry Chicken, a sensuous experience for your palate. The chef will customize your meal mild-hot, chicken-beef. The Portguese red Porta 6, which has good fruit and low tannin, worked well with both dishes. Our waiter was a great guide to the menu and made for a memorable evening with his suggestions.
8 years ago (11-09-2017)