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Reviews, get directions and information for Restaurant Su

Restaurant Su

About

Le restaurant Su, véritable ambassade de la cuisine turque à Montréal, vous offre une cuisine authentique et inégalable.

Story

Utilisant des produits frais et locaux, la chef, Fisun Ercan, vous propose de partir à la découverte d'une cuisine turque contemporaine. Dans une ambiance des plus chaleureuses, demandez à notre sympathique personnel comment profiter pleinement de l'expérience des ''mézés'', une grande variété d'entrées froides ou chaudes à partager.

Address: 5145 Rue Wellington, Verdun, QC H4G 1Y2, Canada
Phone: (514) 362-1818
moc.ustnaruatser@noitavreser
State: Québec
County: Communauté-Urbaine-de-Montréal
City: Montréal
Zip Code: H4G 1Y2


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:30 PM
Wednesday: 5:00 – 10:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Saturday: 10:00 AM – 3:00 PM, 5:00 – 11:00 PM
Sunday: 10:00 AM – 3:00 PM


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Reviews
Food is frankly amazing. There's always so much flavor on the plate; I can't get enough. New lunch menu is a great bang for your buck. Courteous, friendly staff. I strongly recommend this restaurant to anyone who wants to try Turkish food!
7 years ago (20-04-2018)
Amazing restaurant. Service is A1, and food is absolutely delicious. The brunch I had reminds me a lot of my time spent in countryside in Turkey. I highly recommend!
7 years ago (28-04-2018)
Fine Turkish cuisine at its best. Very beautiful place with a tasteful decoration. The waiters are doing a great job. I will recommend and I will come back.
7 years ago (09-03-2018)
Good food and loved the music: Glass animals, Honne. Best hummus and olive oil I've had in Montreal
7 years ago (19-04-2018)
I had an average meal overall, and just too expensive. I had the discovery menu. The appetizers were out of this world, but the entrees were lackluster. The salmon filet and chicken were dry. Desert wasn't impressive as well, just a basic chocolate mousse and a small cookie.
7 years ago (28-04-2018)
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