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Restaurant la Bohème

  1. Saint-Sauveur
  2. Saint-Sauveur French
  3. Saint-Sauveur Seafood
  4. Saint-Sauveur Steakhouses

Reviews, get directions and information for Restaurant la Bohème

Restaurant la Bohème
"La Bohème fut créée en 1981 par Gisèle et Marcel au coeur des Laurentides avec notamment aux fourneaux, Pascal, chef français. Cette belle association perdurera plus de 40 ans.Aujourd`hui, nous vous accueillons dans la même tradition pour savourer une cuisine française, d`esprit ``bistro parisien``, mijotée par notre chef.Vous serez conseillés amoureusement par notre fidèle équipe de serveurs. Tous connus du grand Saint-Sauveur.Vous pourrez en nous rejoignant, du Mercredi au Dimanche à partir de 12h, déguster notre cuisine au sein d`une ambiance des plus cordiales et amicales, en terrasse l`été, au bar ou sur une petite table, petite car nous sommes dans la même situation que le Petit Prince..."
Address: 251 Rue Principale , Saint-Sauveur J0R 1R0, QC, CA
Phone: (450) 744-0504
State: QC
City: Saint-Sauveur
Zip Code: J0R 1R0


Opening Hours

Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-22:00

Update Info

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Reviews
We had a lovely dinner here. We were looking for something besides pizza and bar food plenty in the area and this was a nice find. Service was friendly. Food took awhile to come out, looked like they were understaffed. We really enjoyed the apps, the seafood soup was great. Duck confit was delicious. The walleye was underseasoned but it was cooked well otherwise, liked the crispy skin.
Amazing atmosphere, great staff, great wine selection. Outstanding entrées and appetizers! Bavette is next level - one of th best I have ever had. Lamb Shank was incredible. Dessert was outstanding, ...I'm usually not a caramel girl but oh my god, never had anything close to this good! I'm in heaven
I have been eating at La Boheme since I was 14, 24 years ago! I go every Sunday. The place has changed hands since the pandemic. The previous owner took great care of his restaurant's reputation. The new owner is a beautiful woman that both runs the restaurant and spends most days in the kitchen. While the menu has changed a little. The quality of the food has not changed. All the changes have been improved in my opinion. Everything on the menu is excellent. Truly. The desserts are extremely delicious. Coming from someone that doesn't eat sweet foods. The chef makes an amazing brown butter caramel sauce that almost steals the spotlight of the main dessert. Highly recommend this wonderful rustic little restaurant in St Sauveur. It's very affordable and worth every penny.
Went for souper with my fiance after a very emotively challenging day. We scouted several St-sauveur's restaurant before entering this place. We were surely underdress for the place but the server made us feel welcome. Next time, I'll be wearing something more appropriate. The service was over expactation and the food was so good. Every part of the plate had incredible faste. The meat had been prepared in a way that it tasted like wild meet cooked over a wood fire. It also had been cooked precisely at the right stage. In other words, this place was incedible. Be parepared to not be cheap on top. Worth every penny.
Return to this restaurant after 6-7 years. Good location; good selection of wines; the drinks and food not as expected. Asked for gin and tonic and rum and coke and brought us extremely flat unflavored drinks. Order some appetizers French Onion soup and Escargot and nothing to recommend.
5 Stars! Resto La Boheme is a must. This 120 year old restaurant, the oldest restaurant in Saint Sauveur, served one of the best things I have ever eaten. Beyond the cozy and warming atmosphere, Nic the host, along with his team, made us feel welcome and at home. If I were to go there again, it would be hard for me to break away from the beautiful bottle of wine we enjoyed, the french onion soup, and especially the Boeuf Bourguignon. Thank you Resto La Boheme!
Amazing experience, great service our waitress was very friendly and accommodating and food was delicious. I will definitely return.
We are visiting from Toronto. Not the first time in Saint Sauveur. We used to come to this restaurant for many years and enjoy amazing tastes. Glad too to see that nothing has changed except the owner. It was nice talking to you, Lili. See you on our next trip. Great job. Sergio and Tatiana
Excellent restaurant in St Saveur. Fast service, tasty food. Only down side was that I asked for a whiskey sour that just tasted like whiskey with lemon and they charged me 12$.
My friend and I discovered this place in the cute little St-Sauveur village. I was attracted by the hot onion soup on the menu, the perfect way to warm up after a day of skiing. Be careful, the driveways near the restaurant lead up to private property. There's free public parking in designated lots down the street. The menu is mostly meat based, their specialty. All main dishes come with the soup of the day, the chef's salad or escargots the latter for a $2 supplement. According to the waitress, the best seller is the veal liver with raspberry sauce. I ordered the duck and my friend the "little" steak. Our soup of the day was a perfectly seasoned cream of vegetable. My duck was cooked to perfection rosé, which is rare because duck tends to be overcooked and dry. The mixed berry sauce was exactly what was needed to prevent the dish from becoming too heavy. It wasn't overly sour or sweet either. The accompanying vegetables and mash potato were equally delicious. I can't speak for my friend, but she was very impressed with the perfect medium rare on her steak. I prefer flexible menus, which is why this rating is just shy from a perfect score. I really wanted the hot onion soup, but I wasn't hungry enough to order an additional appetizer. I also didn't like having to repeatedly ask for water. Don't get me wrong, the wait staff were most lovely, but they were focused on wine and beer orders. I definitely recommend this place for small groups, couples, and picky friends
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