
Fine cuisine du terroir
* Cuisine aux saveurs locales
* Service attentionné
* Tables d'hôte au choix
* Terrasse champêtre
* Foyer au bois
* Réceptions de groupes (privés ou non)
Restaurant au coeur de la campagne de Bromont au abord de la rivière Yamaska. En avant scène Mariane Furois, hôte et sommelière vous accueillera chaleureusement chez elle. En cuisine son partenaire de vie et d'affaires, le chef propriétaire Dominic Labonté vous concocte des plats aux saveurs locales, du Boeuf sans hormones de la Ferme Eumatimi, du Porc du P'Tit cochond rond, de la Pintade de Ste-Sabine, du Lapin de Standstead...et bien d'autres...
Bienvenue chez nous !
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