Chardo - resto & bar à vin

The waiter was warm, knowledgeable and he gave us great service! The wine and food were on point! The wines are all local and biological, which was a bonus.nThe food was beautifully plated, and the flavor and cook of the meals were perfect. From start to finish, the meals were executed wonderfully. My only criticism would be that the portions were on the smaller side. You almost need to order two meals per person to get full, but it would be worth it.

Unexpected stumble to this place. Foods are delicious and beautiful presented. Tartine aux morilles and beet - rhubarb salads - cavatelli with his Hungarian/Mediterranean twist no picture as we slurped so fast were our favourite. We came back for the brunch as well.nnAnthony has been working as sous-chef at some institution in Montreal Bouillon Bilk & Europea before opened his own place at Bromont. Amelie, his partner in life and in business, is the one who makes the wine flow with many local beers, wines and ciders.

We went here to eat lunch and it was great. Food was very good and the sauces were amazing. We ordered the frog legs and the squid for appetizers and for the main courses we got the steak and fries and the beef tartare and the fish and chips. For dessert we had the strawberry rhubarb tart. Extremely good and will come again.

Great food, we had the veal tartar, beef, frog legs, salad and fish&chip, they are great. The tartar is one of the best we had, the beef is very tasty and juicy. The frog leg is unbelievably good

We went to Bromont for a light lunch on a Wednesday - not a good idea Chardo was actually our only option because all the other restaurants close on Wednesday apparently. Anyway, my friend, who lives in Granby, had wanted to try Chardo as she had heard about it, so it worked out well.nOur party of 6 was seated almost immediately. It has an interesting lunch menu but perhaps too interesting for us as we all ordered the fish and chips. It did take a little longer than expected for the food to arrive, considering it was only fish and chips, but it was close to closing time and we had been informed when we walked in that the kitchen was about to close.nThe food was worth waiting for. The fish was crispy and light and the fries were fresh, looked hand cut and were not oily. They do not serve ketchup The food was served with very nice tartare sauce.nVery nice ambience and service, but if I were to go back I would try the dinner menu.