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Reviews, get directions and information for Regina Pizzeria

Regina Pizzeria
Address: 7681 Boulevard Taschereau , Brossard J4Y 1A2, QC, CA
Phone: (450) 486-3916
State: QC
City: Brossard
Zip Code: J4Y 1A2


Opening Hours

Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-22:00
Thursday: 11:30-23:00
Friday: 11:30-23:00
Saturday: 11:30-23:00
Sunday: 11:30-21:00


related searches: Regina restaurant menu, Regina menu, Pizza Brossard, Regina Pizzeria Boston
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Reviews
Very good restaurant, nice wine and the grilled beef short rib is a must to try, the sauce is very delicious. It comes a very good portion and it will be good for at least 2 people. I should not waste my time to take pictures, I guess the first bite with the juicy steak is much valuable than my photos. Will come back with families for sure. I forgot to mention the free appetizer they served something like pizza dough , wow, I felt it was even more delicious than the appetizer I orderedmaybe I am too hungry.
Great spot for pizza and pasta. I had the Mac and cheese - and although it didn't taste anything like Mac and cheese - it was different and good. My friend had the Marguerita pizza and really enjoyed it. Our waitress was really kind and gave good service. Always made sure our water was full, and checked in every so often
We recently visited this restaurant. The place was quiet and service was great. Our orders didn’t take long and food was super delicious. I would definitely go back recommend it to a friend.
Authentic. I just came back from living two years in Milano. Haven't touched pizza since but decided to try this place with friends as the reviews were good. Servers were very friendly, place isn't too big and has a nice vibe, no loud music so you can talk. Took the arancini and a margarita pizza. Taste just like what i had in Italy. Great sauce, fresh, nice crisp crust on the pizza. It is pricey compared to Italy but it's as close as you can get to authentic pizza without buying a plane ticket and going abroad yourself.
I might need to try this place again, but overall disappointing. We called an hour in advance for an order for pick-up. It wasn’t ready for the time we called in for. Three different people approached my partner asking his name and what he ordered in an empty restaurant. For the cost of what we paid, the portions are almost laughable considering pasta costs pennies. My partner is the CFO of bars and restaurants- specializing in food costing and there’s no reason the pasta should be so sparing, note that what you see in the picture is $50 dollars worth of pasta before tax and tip. 3 stars because the mushroom sauce on the gnocchi was delicious, along with the texture and clear freshness of the pasta. Beautiful job done by the kitchen. The arancini was also lovely and portioned quite large compared to the pasta. An additional 10$ before tax. If you’re willing to pay a lot for a little pasta, enjoy!
A small corner of Italian paradise in town! The staff was very friendly with us, the calamari was delicious. Very clean place I was feeling safety and protected from Covid, the waiter scan my passport at the door. I will come back for sure and try other food. Thank you Regina !!
A great place for Napoletana pizza in the South Shore/Rive Sud. Also the pasta and meat dishes are very tasty. Be sure to stop and eat here if you're in the area. Friendly staff pleasant and cozy family restaurant. It's a HUGE WINNER.
I would give this place 0 stars if I could. The wait staff seemed to be racist and didn't clear our table, literally looked over at our table saw empty plates and then proceeded to go to another table who came in after us and cleared their table instead. I ordered the chicken parm and it was burnt, I noticed that one person from the table that came after us ordered the same and didn't have an issue with theirs. Even if the chicken wasn't burnt the food was bland and flavorless. I wouldn't bother with this place if you like good tasty food.
One of the best veggie pizza in Brossard! Wood Fire pizza oven.Veggie pizza with dice eggplant t home made tomate sauce.After taken out of oven fine olive oil.Black olive fresh, mushroom, ted peppers and buffon cheese.Real authentic ITALIAN Parking: Small parking.
Where should I start to describe this amazing Italian restaurant....from the greetings of our very sweet to a great talk with the owner Paula who is so nice. I followed their advice and order the Gnocchi Fungi, it's a gnocchi with mushrooms inside....the best Gnocchi in my life! The kids had a pizza which was delicious too. Great food from super nice and hard working people.
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