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Red Chili

  1. Syracuse
  2. Syracuse Szechuan
  3. Syracuse Hot Pot
  4. Syracuse Asian Fusion

Reviews, get directions and information for Red Chili

Red Chili
"Serving the CNY community since 2012, Red Chili offers authentic Szechuan cuisine with only the highest quality ingredients. Come join us and enjoy flavor-bursting Szechuan dishes, steaming delicious hotpot, or classic American-Chinese dishes."
Address: 2740 Erie Blvd E , Syracuse 13224, NY, US
Phone: +1 315-446-2882
State: NY
City: Syracuse
Zip Code: 13224


Opening Hours

Monday: 11:00-21:30
Tuesday: 11:00-21:30
Wednesday: 11:00-21:30
Thursday: 11:00-21:30
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:30-21:30

Update Info

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Reviews
This is one of our favorites in Syracuse. They have very delicious and lip smacking Sichuan style Chinese food. We had the dry braised chicken and pork with bamboo shoots , this time. The quantity of any main course is good enough for two people. Each main course is served with a bowl of rice. You can get more rice for an extra charge. The interior is nicely decorated and looks very oriental. Servers are very attentive. They deliver the food real quick and there is also a robot server !!!
This is my favourite restaurant in all of Syracuse. If you like good flavors and authentic Chinese food, try this place out. This is a favourite of my best Chinese friends as well, so you know it’s legit! There’s even a cute little robotic server that makes you feel like you’re eating in a special future where there’s amazing food.
This is the best Chinese Restaurant I have tried so far in Update NY. Yummy dish. Waitress and atmosphere was amazing. The ladies bathroom also looks super cool. I love the interior design of the Restaurant. 10/10 recommend Parking: Plenty of parking spaces
The best pick for hot pot in town! Other stuff on the menu are great as well. They have a fancy space for groups with reservations. Will come back here soon!
Absolutely incredible. Was in Syracuse for work and chose to stop by here. I’m very picky about my Szechuan cuisine. This place is one of the best. The beef noodle sichuan broth was one of the best I’ve ever had. Speaks to Syracuse that they’re succeeding here. This is as good as any place in Taipei, NYC, or ChicagoFood: 5/5
First time trying hot pot and the food was delicious! It’s a fun easygoing experience. It got busy after we arrived so make sure you’re patient and also comfortable getting the attention of the staff if they don’t notice you right away. The menu is hugeee but descriptive. For hotpot you have to let them know before they sit you down so they can sit you at the limited hotpot tables, then you mark what you’d like on the menu starting with your liquid base and then meat and veggies and they bring it to you, you cook and eat! Easy. Will definitely return!
We ended up here as a last minute change of plans for dinner. We arrived a bit past 4PM on a Friday, and were seated immediately. The waitress promptly took our drink orders and give us time to look at the menu. My first experience with milk tea, prepackaged it tasted OK, I think that my son appreciated it more than I did, LOL Soon after the waitress took our order, For apps, we had dan dan noodles, fried pork buns and steamed dumplings, both shrimp and pork, along with Peking duck dim sum. Everything came out hot, and it was all amazingly flavorful. I am not a duck person, but the dim sum definitely changed my view on that! My wife and son literally inhaled the dumplings, which were tender and juicy, not rubbery at all. The main course followed after a nice delay to enjoy our apps. We didn't get the robot, though, LOL. General Tso chicken, Dry Pot Beef, and I cant remember the name but it was pork belly bacon and peppers. This was NOT Chinese take out Tso's. Seasoned and sauced just right, and paired with some really honestly excellent white rice, the dish easily would have served two people. The chicken was tender, and tasted amazing. The pork belly dish I will find the name later was a blend of teriyaki? flavored pork and peppers and something else. Im sorry I didn't pay more attention, but the way he was eating it like there was no tomorrow says something : The Beef dry pot that I ordered came in a mini wok bowl/pot with a small sterno underneath can keeping everything piping hot. It included a mix of melt in your mouth sliced beef, crispy assorted sliced veggies, and a hidden amount of hot peppers. it was just an explosion of flavors on your tongue. Definitely a surprise. Through out our visit, the waitress was polite and attentive without being intrusive. She didn't offer us dessert, but she probably noticed how full we already were, and just brought out takeout containers, LOL. We couldn't have eaten another bite at that point. Lots of stuff on the menu that we have our eyes on. We will be back!
The soup base was excellent with the ingredients we ordered with. There's also a little bar area to make your own dipping sauce. Service was excellent and nice. The atmosphere was really nice, decorated, and clean.
stopped by on our way back from niagara falls. the best chinese food you can find around here. id suggest getting the dan dan noodles, mapo tofu, the schezuan chicken and the boiled fish, we got other dishes too but these were excellent. the service was very good as well. the servers were very nice and polite and the ambiance is great. the food came very fast and we ate all of it. definitely would come again!
My first visit to Red Chili was average. When we arrived, we were seated fairly quickly. The employees were kind, and we didn’t have to wait too long to order our food. We ordered xiao long bao, beef garlic sauce style, and tofu spicy crispy style. The beef came out first, then the bao, then the tofu. The garlic sauce style beef was cooked with onions and scallions, and it tasted like any typical beef dish you can get at a casual Chinese takeout restaurant. There was nothing really special about this dish. The xiao long baos were bite sized and very tasty. The tofu was very crispy which I enjoyed a lot! The spice level was perfect and there was good flavor in the oil. However, the food was pretty pricey for the portion sizes. You can get the beef dish anywhere for a cheaper price. The tofu entree did not come with any vegetables. It’s just tofu, chili peppers, and chili oil. You would expect more for an entree that costs almost $20. I wish I had more flavor not from the chili oil, but from a variety of vegetables.
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