Reviews, get directions and information for Quito's Restaurant
About
Family owned seafood shanty located at 411 Thames Street, was established in 1954. Quito’s overlooks the Narragansett Bay and has tables both inside & out.
Story
Established in 1954 as a clam shack. Joanna Quito (Albert Quito's mother) would sell fish 'n chips on Fridays. Albert Quito saw the potential of Bristol and the beautiful location as an opportunity to develop the restaurant into something really special. Now Quito's hosts over 32 tables and is open 9 months out of the year. We specialize in local fresh seafood done with an italian flare.
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Reviews
Great food and drinks! My boyfriend and I shared a half&half of scallops & calamari with a side of clam strips. It's was great, but the scallops were so great that next time we'll eat ALL scallops. I drank a "Rhode Island Iced Tea" and "Relaxing by the Harbor", which were both great, but not too strong. Great service! It's not cheap, but well worth it!
9 years ago (01-07-2017)
First time visit- beautiful location, excellent food and cocktails! High appreciation for everything from the chowder & clamcakes (the best we've ever had-) to the fried seafood - so light and non-greasy. It's not in our neighborhood, but so very worth the little ride! Great, friendly staff, clean, casual. Can't wait to go back!
9 years ago (14-08-2017)
My husband and I ate here probably 4 or 5 times during our vacation for our anniversary. The food is delicious and better than other places we tried in the area. We just kept coming back to Quitos because it was so good!
8 years ago (04-09-2017)
Under cooked fish and chips. Never comming back I was very polite about the situation they didn't even offer to take it off the bill. Figures use to be my favorite spot....
8 years ago (23-10-2017)
We took our son and his friend out for their birthday they are students at Roger Williams found the restaurant online and we were not disappointed the service was friendly and the food was excellent..