PZA Parlour

About

Italian restaurant in the city of Calgary. We feature unique pizzas that you haven’t experienced before.

Story

In the early 70’s Joe and Teresa Tudda opened the first Stromboli Inn in Kensington, which became an institution in Calgary known for its welcoming atmosphere, fresh quality ingredients, and delicious pizza. After running Stromboli Inn successfully for 30 years they opened Villa Firenze, a restaurant specializing in fine rustic Italian cuisine which can still be found in Bridgeland. Once again Joe and Teresa managed to create a warm atmosphere serving fresh, homemade Italian food. All of Joe and Teresa’s children worked in the restaurant learning the family recipes and techniques, and some opened their own restaurants continuing Joe and Teresa’s proud tradition. Their son Dominic opened Pulcinella in the heart of Kensington and their other son Peter reopened Stromboli Inn located in Bridgeland. Their daughter and son-in-law, Pina and Joe Nicastro successfully ran Villa Firenze. Tony Nicastro, 3rd generation of the Tudda family legacy and current owner of Villa Firenze, is bringing his experience and his family’s traditions to PZA Parlour. Welcome, and enjoy!