PS Bangkok

Highly recommend PS Bangkok! Incredibly fresh, affordable, and tastes homemade. The item in the first pic was the table favorite. We weren’t able to remember the name of, but if you show Sue owner and chef this picture she’ll know! Other items were ordered were the drunken shrimp & chicken, green and yellow curry, taro cake, and crab wontons! 10/10 recommend EVERYTHING.

Went here with a large group of 8 for dinner. We had the place to ourselves on a Saturday night, and the waitress was very knowledgeable and attentive. Everyone loved the food - some got the level 2 spice, which is NO JOKE but was great!Food: 4/5

The tai noodles were very good, but the dining experience was one of the worst I ever had. The owner tries to come over to your table and make small talk with you, and she ended up offending me during conversation when I told her I didn’t want to try some fish appetizer she was offering me. She stated “ if it was fried chicken then I would want it” Then she stated that she knew my date was from South India because of her skin tone. I would’ve simply walked out of the restaurant after all of these insults but my date didn’t want to stir up any drama after we already ordered. On top of that, when our egg rolls came up to our table, she stood over my plate and cut my egg roll in half with my fork. Never in my life have I ever been to a restaurant where the owner cuts mother customers food for them. I don’t start issues with people, I simply wanted to enjoy a meal with my date, but some people really don’t know how to communicate with people from other races and ethnicities. Did you know that you can have a simple conversation with someone and not bring up race at all? Simply wasn’t necessary in my opinion. Me and my date felt very disrespected and uncomfortable. I probably won’t ever eat there again despite the good Tai noodles because I value my money enough not sit in an establishment and be disrespected especially when I did nothing but exist. The owner needs a complete lesson on customer service. You can’t disrespect someone into trying your food. I don’t understand

The food is really good. I had the best beef salade ever, the sauce was amazing. My son likes a lot the Tom Kha soup as starter as well chicken satay. Definitely try the green curry!! The service is really friendly, a little bit slow but we were not in hurry.

-- This place used to be very good many years ago. Operated by young energetic waitress & Waiters. Then after those great servers were gone because of bad managements. Now some old aunties run the place down to the ground. A basic Pud-SeeEwe is horrible misused of soy sauces and old broccoli instead of Chinese Broccoli or Kana. Every dishes are very poor quality from 2 Aunties kitchen. We are the only table in the restaurant …. No wonder why …!!! .. Hopefully some knowledgeable take over this place and bring it to life like many years ago…. …

Delicious food and such nice people. Went fir lunch with my friend and the food was no only very good but the waitress went out of her way to talk talk to us and make conversation. Vegetarian options: Offer tofu

Usually when you go to an empty restuarant, its a bad sign. This place is real authentic with great tasting food. The owner is a very kind older woman and I would recommend going with her recommendation. I got the pad Thai and its some of the best I've ever had.

Really good food and tea. I arrived starving and the owner let me order close to their closing time, very nice conversation and extremely nice atmosphere. Certainly coming back, eat here! Don't go to the below average places adjacent to this amazing restaurant. Don't eat a sandwich, eat proper food here! Ginger teas was so good too!

When was the last time you ate dinner at your grandma's house? She cooked for you, brought it to the table, and wanted to do everything she could to make sure you enjoyed her work. This experience comes pretty damn close. The food was authentic and outstanding. The presentation mattered to the staff, and the server was attentive and offered suggestions for us along the way. The atmosphere was classic, and really made the evening feel like we were not in Chicago in a good way!. I noticed the server pause to ensure we enjoyed the first bite before walking too far away, and our reaction was genuine to the great flavors. She seemed to get a lot of joy from the work she does. Please go and enjoy their passion with them.

The food is delicious and the owner of the restaurant, Sue, is one of the sweetest people I met during my trip to Chicago. Everything is made from scratch and you can tell she puts a lot of love and attention into her dishes. I’d definitely go back!!