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Poivre Noir

  1. Trois-Rivières
  2. Trois-Rivieres Food
  3. Francheville Regional County Municipality Restaurant
  4. Mauricie Restaurant
  5. Le Centre De La Mauricie Restaurant

Reviews, get directions and information for Poivre Noir

Poivre Noir

About

Une cuisine inventive et élégante remplie de saveurs où les produits du terroir sont mis de l’avant.
Laissez-vous surprendre par le menu dégustation.

Address: 1300 Rue du Fleuve, Trois-Rivières, QC G9A 5Z3, Canada
Phone: (819) 378-5772
moc.rionerviop@ofni
State: Québec
County: Francheville
City: Trois-Rivières
Zip Code: G9A 5Z3


Opening Hours

Monday: Closed
Tuesday: 5:30 – 10:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: 5:30 – 10:00 PM

Update Info

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Reviews
Nice place, the decor is the best part. Food very sub par for the price. Good quality of ingredients but general lack of taste or harmony. Fantastic squid but burrata, tuna and octopus below our expectations. Beware, the octopus comes with chorizo (not writen in the menu) and the sea urchin veloute contains beef jerky (also not specified on the menu). I had better service. All in all, go somewhere else. If you truly know your food, you wont be wowed here. I still feel robed and my guest has the same opinion.
9 years ago (09-09-2017)
Great food, great staff, great view
9 years ago (19-05-2017)
Commendable for the creativity of the dishes. However the too frequent appearance of foie gras is a detraction, and only a limited selection of wines by the glass. The restaurant is comfortable, with pleasant river views and enjoyable service.
10 years ago (27-09-2016)
Excellent! Exquisite food and presentation, friendly staff. View of the river a bonus.
9 years ago (07-04-2017)
Went for a 5 course meal with family the other day. It was a wonderful experience, staff was friendly and knowledgeable about the menu and wines. One of the higher class restaurants of Trois-RIvières, totally worth it if you have the time and money.
10 years ago (15-09-2016)
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