Pointe-Claire Deli - Pointe-Claire

Reviews, get directions and information for Pointe-Claire Deli

"Family run diner style restaurant. Home of MTL’s only house cured peameal bacon, famous smashed potatoes and all day breakfast/ Boozy Brunch."

Address: 51 Av Donegani , Pointe-Claire H9R 2V8, QC, CA

Phone: (514) 695-6751

State: QC

City: Pointe-Claire

Zip Code: H9R 2V8

Opening Hours

Wednesday: 07:00-15:00
Thursday: 07:00-15:00
Friday: 07:00-15:00
Saturday: 09:00-15:00
Sunday: 09:00-15:00

Update Info

related searches: Pointe-Claire Deli menu, Pointe-Claire Deli sold

Reviews

I’ve been trying to eggs Benedict, and so far this is the best. The music, the service, the decor , everything was great. The menu is big, and all sounds great , I ended up ordering the Benedict whit mushrooms , truffles and Brie . I will be back for more !!! Thanks Sebastian!!!

A hidden gem! The food was actually delicious. Such a good, non generic breakfast spot which I really appreciated. Different choices on the menu and was very happy with our breakfast/brunch. Would definitely come here again over any other breakfast spot in the west

Well let me tell you something folks. This joint right here man. This joint right here is the real deal. You can tell they cook with their hearts.  Very satisfied with the service and the new decor is refreshing. It still has the charm of the old deli but has gotten a small makeover .  I had the bacon butty . Its a must. I had never seen or heard about this sandwich before. 4 slices of peameal bacon sorry if its not exactly that between english muffin  nice and soft not dry, Yess! And came with a side of smashed potato .  Magnifique  And my partner had a egg benedict with spinach and mushroom. With a really good hollandaise sauce   also with a side of smashed potato  and i must note that the potato was not a supporting role but its own show .  Double magnifique  I wish this place much success!

All day breakfast, need I say more. Ok, so I love this place.  The new owner managed to keep an authentic diner look/feel, while bring in her own style. This includes a clay chimpanze,  a discoball, retro art and some beautiful portraits by Oleksandr Balbyshev thanks for introducing us to his work. Friendly service, easy chill vibe.  The food was excellent and reasonably priced.  I'd say it's probably one of the best breakfast spots in the west.  Great variety for everyone from home made sausages for the breakfast sandwiches to an amazing Eggs Benedict, even a few vegan options.  The potatoes were out of this world and had a perfectly crispy skin.  Just writing about it makes me wanna go back for some more. Don't miss out on trying the smashed  potatoe poutine

The food was really good with quite a few interesting options. We had chicken and waffle which was excellent crispy chicken the gravy topping was also very flavourful. The egg Benny pico di gallo was also very delicious especially the hollandaise sauce

Cute, warm and inviting restaurant with friendly staff and amazing food!  Lots of funky art with that old school diner feel. You can tell the owner cares about this place and the community.  I had the best fried chicken sandwich in the west island here on a fluffy, buttery bun and a sweet, spicy sauce. Get the fried egg on top too! I got the half smashed and half greens as a side and it was the perfect amount of food. I have been back since and enjoyed each time!  Vegetarian options: Avo toast and egg, pancakes with various delicious toppings, avo bennies and a few other treats you should go discover!

We had a delicious weekend brunch here. I didn't have to miss out of the eggs benedict because they have gluten free bread options.

I love coming here for breakfast on the weekends. You never have to wait for a table. The food is good- especially their classic smashed potatoes. The service isn’t bad, considering they’re a fairly new restaurant. The restaurant is clean and is beautifully decorated. I’ve never had a problem coming here, except for a few weeks ago when we found a small piece of metal in our food from a steel dish sponge. They apologized and took our coffee off of the bill. This is very hazardous if swallowed. I hope they stop using these metal sponges in their kitchen. I believe there are health regulations surrounding this. Besides that one incident, we love this restaurant.

It’s hard to find a good family run restaurant anymore, even harder to find one that makes every one feel like family when they walk through the door. The food was delicious and the staff made all the difference. The owner and her family put out an amazing experience. Well worth the travel!

Best eggs benny I’ve ever had. So lovely that the new owners have been able to put their own spin while honouring the legacy of the restaurant and not changing the decor. Cozy. Delicious. Happy to see local places thrive.

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