Sourcing the finest and freshest local ingredients, Plat8 introduces farm-to-table dining to Toledo. Craft cocktails and extensive wine list are served.
Led by chef Anthony Hoye, Plat8 sources only the finest and freshest local ingredients. Enjoy inspired craft-made cocktails, select from eight draught beer choices or sip from the artfully selected and extensive wine list – available by the glass or bottle.
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