Panaderia Sa 99

Wasn't the worst donair iv had but sub par at best. Meat didn't have alot of flavor for donair meat. Not cut off fresh was kept in a warmer. Very sloppy roll job as well.

Just enjoyed a Donair from these folks. Great friendly staff and the serving vs cost was excellent! Only Donair I have ever enjoyed with the meat "cubed" and not strips. A little different to eat but that didn't effect the flavour at all! Highly recommend and I will definitely be back. Thanks guys

Great staff! Incredibly friendly and hospitable. They even threw in some free chips on my order. They're still new and figuring things out. The food is good as well.

Very clean restaurant, the new owner was excited and promised a great donair. I love it when there is some enthusiasm when food is involved. The donair was spot on fresh, tasty, and the sauce was great. I’ll be back. The owner has owned many other donair shops in the North Side and it showed!

Yummmmmmm! Excellent customer service, Owner is fabulous and so friendly! Food was so good. Donair was juicy and fries were different than what I’m used to, but they were yummy!!! Will visit regularly! Thank you for the great meal!

Horrible experience paid way too much $18.90??? for an 8 inch sub with double meat double cheese. No sauce, only lettuce tomato… My friend and I both got food poisoning the next day

I come here for lunch every now and then. Good donairs but they cut the donair meat weird.. in little triangles. When its supposed to be cut in long strips.. but good place

Wanted to try this place out. Checked the hours to make sure they were open, but when I got there the sign says closed Sundays and Mondays until the end of July. Should update your hours

pretty much the WORST donair I ever had. Frozen donair meat served cold, in a plastic like pita that was probably a week old.

The owners are friendly and their egg pie is delicious