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Reviews, get directions and information for Olesia's Place

Olesia's Place

About

American Ukrainian Restaurant and Bar with giant patio, great food, wine , drinks, friends ,fun and much more...

Story

Ukrainian Food…
Growing up between my grandparents houses in two different villages I have experienced every type of foods, fresh and just picked.
My mom parents owned a big chunk of land and property, where we had everything to feed our big family without buying anything from store or market. Cows, pigs, chickens, duck. Horses will help with work on the field. Wheat, potatoes, onions, beets, carrots, corn, tomatoes, zucchini, cabbage, beans, radishes, garlic, every kind of greens and herbs, apples, pears, cherries, berries, strawberries, prunes… Can’t remember everything. Oh, the bees! We had those too, to feed us kids with yummy honey.
Waking up at 5am and work all day outside it was a blest. Cut the grass with a sickle, feed the animals, milk the cows, work on a field, eat on the field as well in a summer… House always smell like food. Fresh milk, butter milk, sour cream, butter, farmer’s cheese. Different pickling jars, hundreds of them for winter. Apple cider, fresh pressed and canned for winter, dry foods, even fresh pressed sunflower seed oil. Everything was there.
Now, my grandmother, dads mom, she lived between forest and river. Wild animals, wild mushrooms, wild berries on one side and fresh fish on the other. And big chunk of land as well to grow everything else. And cows, pigs, chickens, duck, geese, rabbits, turkeys. My grandmother was the best cook in a village. She made every wedding or big celebration happened. She cooked in her dreams I think too. Six in the morning she would have big bowl of pierogis made, or fresh potatoes with dill, or stuffed fried doghnuts… Guess me watching her cook, give me my inspiration in life.

Ukrainian food is one of the richest national cuisines. Its dishes are well known far away from Ukraine. And the Ukrainian recipes of the foods are very popular nowadays. Is anyone, who doesn’t know the Ukrainian Borsch?

The Ukrainian food is characterized with large number of components. For example the traditional Ukrainian food – borsch – contains 20 components. Well, Olesia’s contains 57!!!The peculiarities have the thermal processing of the products of the dishes. As a rule, there are used several types of thermal processing for the preparing of the food (frying, boiling, stewing, baking). The recipes of the Ukrainian cuisine include the number of different fruits and vegetables, as well as meat, poultry, fish, mushrooms. The most common meat product is pork. Also salo/lard/ is very important part for every Ukrainian.

Impressum

I, Olesia Pochynok, owner and chef at Olesia's Place will do my best to satisfy all your expectations and will gladly answer all your questions or concerns. Call with any questions.
Thank you for visiting us!!!

Address: 11204 Royalton Rd, North Royalton, OH 44133, USA
Phone: (440) 877-9054
moc.liamg@ecalpsaiselo
State: Ohio
County: Cuyahoga County
Zip Code: 44133


Opening Hours

Monday: 4:00 – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: Closed

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Reviews
My friend and I very much enjoyed our evening at Olesia’s last Wednesday. The food was hot and delicious with generous portion sizes. I will be coming back again soon!
8 years ago (05-01-2018)
Driving by and decided to stop in. What a great surprise!! Tue, they have happy hour all day. Great food, great selection, great service. Check them out!!
8 years ago (07-11-2017)
Been coming for a few years and not disappointed each time. Love the borscht and have been trying there seafood offerings. Blackened scallops have bee spot on but could do with more than just three asparagus Spears cuz they were just right. Great Moscow mules too.
8 years ago (15-09-2017)
Delicious apps - 4 good sized potatoes pancakes.and we had some nicely baked chicken wings with Garlic. Martinis were $5 - with a few @ $6 tonight - Wed. The bloody Mary mix is homemade and very delicious. We had the beef stroganoff - good flavor and very comfy. Another plate was the shredded pork rib crepes - Yummy. I had the pork tenderloin schnitzel. The red cabbage with it was crisp and flavorful. The real mashed potatoes were just the right buttery with some cooked apples that were on the verge of being applesauce. The pork tenderloin should have been served on a serving tray - 1) it's HUGE, 2)everyone at the table wanted a piece of it. The breading on this looks overpowering but it provides a great crisp crunchy delight that's hiding a nice piece of pork. If you can, and you must, save room for the creme brulee. I'm a snob for this and it was Fantastic. Drinks included - we had a $144 tab for 4. We'll be back!
8 years ago (13-09-2017)
The place was clean and the food was great! There was excellent entertainment. Had a good time.
8 years ago (04-11-2017)
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