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Reviews
I ordered a combo 8. The rice was good . The food was hot. The only thing I didn’t like was the chicken. Something about the chicken was off and it’s the batter they use around the chicken not the chicken itself. Hard to chew felt like I was eating something else other than chicken. Next time please more chicken less batter or whatever it is around the chicken. Thanks
It used to be very good. But this last order was so bad, I have to write about it. The chicken balls were dry, hard to chew, you can taste the old oil drip out of the batter. Rice was oily and extremely salty. The spring rolls were mini, like the frozen ones you get at a grocery store which I'm 90% certain it's what was used but deep fried rather than over backed so it was ultra soppy. Strangest thing of all, the sweet n' sour sauce tasted like blood. You know that after taste, like iron or a penny. Inedible nasty stuff. Never again.
We were clients for 15+ years and the food was always very good. On this most recent order we noticed the food was different less flavourful. We weren’t aware that the business had been been sold. I spoke with the NEW owner/chef and he was very nice; he apologized and was open to my feedback. I suggested he try to purchase the recipes from the long-time owner. As disappointing as our dinner was, I hope the current owner is able to turn things around and I wish him success in making his new restaurant a “favourite” place to go
This is truly My Favorite Chinese food.. I drive the extra to pick this place.. Exceptional quality, delicious food. The staff are super friendly and always are able to accommodate any of my special modifications.. the portion size is huge and the prices are very good for the amount of food included.. Their open ended egg rolls are absolutely the best in the city !!! I highly recommend this restaurant
Not my favourite Chinese food! Well it was just gross, I ordered Shanghai noodles and got udon, tastes like nothing but soya sauce on them. The beef with green onion had 1 tsp of green onion on top and then was 3/4 raw white onion, the beef was nasty. The spareribs were good. 2 stars for the spareribs.
Just ordered from here...they got the order wrong, ordered Kung pao shrimp, got something else, food was awful, way way way too much celery, orange chicken, no orange, spices beef no spice, never ever again...can I give 0 stars?
I drive 30 minutes to get this food. The almond chicken soo young is a staple in my household and the dishes are generous in portions and hit the spot. I like that they never "screw up" an order and prepare the meals meticulously. Looking foward to my next visit.
Tried the Cantonese Chow Mien. Generous portion of toppings and noodles properly done. Missing a little salt but one can always throw a sprinkle if desired. Price well compared to my local Chinese foo outlet.
Very good food. My Mum loves Chinese food and thinks the garlic spare ribs are the best here.
We have ordered from here for about seven years and it has changed ownership a few times. The food quality was always wonderful, the portion sizes great. Until today. We ordered the same things that we always do and half the food was under cooked, the shrimp weren’t deveined. I called to speak with the people there and all they would say was we’re sorry you didn’t like it. Needless to say, I will be taking my business elsewhere.