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Reviews, get directions and information for Moving Coffee Roastery

Moving Coffee Roastery
"Welcome to Moving Coffee Roastery.B2B and B2C visits by appointments.For purchases, please visit our website.Pick up on site availableFree local delivery in YVRFree shipping in Canada for 1 lb order and up———Moving Coffee Roastery focuses on specialty graded coffee, souring high quality specialty grade coffee beans and roasting to its right balance. Founded and led by licensed CQI Q grader, coffee quality is our upmost priority and interest.We source coffees that bring us excitement, the same way that we will bring the excitement to you. We roast our coffees on a simplistic spectrum of light to medium, leaving room for the coffee’s inherent characteristics to speak to you directly."
Address: 13880 Wireless Way Unit 118 , Richmond V6V 0A3, BC, CA
Phone: (604) 782-8612
State: BC
City: Richmond
Zip Code: V6V 0A3


Opening Hours

Tuesday: 10:00-15:00


related searches: Prototype Coffee, Revolver Coffee, Nemesis Coffee, Modus coffee, Luna Coffee, Pallet Coffee, Moving coffee sweet blossom, Harken Coffee
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Reviews
The coffee testing flight is perfect way to try different excellent coffees in the same time!!! Nice people and nice coffee. Probably the one of the best filter coffee place in the Great Vancouver area.
Some of the best coffee I've ever had. Rivals competition level coffee. Get bespoke pourovers The Battista/owner was so friendly, informative, and accommodating. This hidden gem for coffee snobs is a must visit if you you are looking for next level coffee.
Fresh roasted coffee beans. Great coffee. I tried the new item, coffee tasting flight. I can taste 3 pourover coffee from different origins.
Need To Know: when people ask me where they absolutely must go to have some of the best coffee in Vancouver, Moving Coffee is at the top of my list. Basics: Knowledgeable, very friendly staff who are always happy to recommend different coffee tasting experiences using their own sourced and roasted coffee beans. Attention to detail: Taking care to provide consistent foundational roasts such as the Phantom and Opera espressos, they also branch out into other adventurous, delicious and interesting coffees giving the customer an opportunity to explore very unique and international flavours. From region to farm to process to roasting there is an interesting and important story behind every coffee. The Goods: The two part "split" is a personal favourite; 1 shot of espresso and 1 4oz milk based coffee made with the same espresso. A fantastic way to discover the characteristics of all of Moving Coffee's roasts over a couple visits or one long caffeine fueled day. As a bonus, they share their space with Fife Bakery so there are always super tasty snacks available. Note - Moving Coffee added more seating toward the back of the cafe providing more space for enjoying your pourover, latté, split or "Morning Whisky"!
The beans at Moving Coffee are selected and roasted with care. One can actually appreciate the nuances in aroma and flavor of coffee here, as they are not masked by over-roasting. They have had many different beans, and they have all been enjoyable. This is the only place I can drink coffee black. Note: they don't offer sugar or milk for their brewed coffee. But, frankly, they're not needed. My go-to order is the 4oz macchiato; the grass-fed milk with their espresso is delicious. The iced latte is served with a frozen coffee ball acting as ice; your cold drink won't get diluted as it melts. Morning Whisky their cold brew is another option, as is a refreshing Cascara Soda. This review is informed by my numerous visits weekly, more or less over the course of about a year. I don't live nor work in the area and hence, can only come on the weekend. It's not unusual for me to come both Sat & Sun. I am actually here right now as I write this. This is also the place I take anybody who is interested in, or want to learn about, or is already into, coffee. Be sure to talk to Edmund if you wish to know more about your drink. The excellent quality at Moving Coffee is unwavering and consistent.
If you love coffee you'll love Moving Coffee. The dynamic duo of Shirley and Edmund roast and brew some of the best cups of coffee I've ever tasted. I'm partial to the drip coffee and how it highlights the unique flavours of their house-roasted beans, but also have ventured through their menu and thoroughly enjoyed everything I've tasted. Plus there's the extra bonus of having Fife Bakery make Vancouver's best breads, hands down!
Swift overseas delivery and the beans were packed very well. Edmund and Shirley are true professionals who are very passionate about coffee, not to mention knowledgable! Top quality products, extremely pleased with the beans. Beats even the best coffee roasters here in London!
Shared space with Fife Bakery. Lovely pop up pastry and sweet delight cherry red Ethiopia! Favorite!
Definitely worth it. I'm a coffee novice but I know what I like and don't like. I think it was the owner who served me, he was intimidating but he certainly knows his craft. He recommended me their seasonal Sweet Blossom coffee after hearing my preference I told him I not fond of the acidic taste to some coffees and I was blown away. The coffee pour over was not like any coffee I have had before and I will certainly be back for more. He recommended the Gora Kone to my sister as she prefers a more fruitier taste. Of course I had to try hers to compare and it was good also! We very much enjoyed our pour overs and look forward to trying more!
Excellent coffees and super friendly environment. Especially love the 4oz espresso with milk and 12oz iced latte!
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