Le Pied Bleu

Went for breakfast, delicious one indeed. We had: 1. Omelette on skillet with mushrooms and baked potato on side, so delicious 2. Pancakes on skillet with finger licking sauce, so so so delicious 3. French Toast 4. Vegetarian Sandwich, replaced meat with mushrooms Thank you for the lovely food, great service, accommodating vegetarian request and special mention for getting water bowl for our dog Romeo and having him

The food was delicious! We had Guinea fowl that came with mouth watering mac and cheese. We also had the sausage plate to which you can choose to get either black pudding, white pudding or their homemade sausages. I personally wasn't impressed with the size and price of the platters meat and cheese, but those are very popular here. Will definitely come back to try the brunch!

The place is very homey and comfy. They are very kind in accommodating our kids we have 5 kids in total. Even the menu doesn't show, they made the mac and cheese and smashed potatoes with ham for the kids. There's public parking right opposite the restaurant so it's very convenient! The owner is very friendly and nice to the locals. Probably he knows people around the area. The washroom is very clean too.

The waiter just bring our whole dinning experience to another level. He is hilarious and kind. Of course the food was good too. Homemade sausages and homemade sauce are really delicious. The veal and onion soup was really good too. The pear tart is not as good as the rum baba Typical French bistro flavour. Generous portion. Definitely recommend it. Only tiny bit to improve is the bread.

Now I believe impressive food occurs in somewhere you don’t know, we finished all of them with pleasure and respect, for everyone, even you take a random pick on the menu, the chef’s intelligent can always emerge joy to your tongue. The chef seems so low key, he’s like a Michelin star chef but someone try not to be found, he cooked, at same time he served, he communicated leisurely and the food came out just on time. Pied Bleu has a seasonal menu bead on ingredients they have up-to-date, the chef will recommend! Tell him what you prefer or if you’re open to every flavor, close your eyes and pick one. You must going to miss Pied Bleu so badly when you recall the old Quebec!

The food was very good! We ate ordered the beef with local mushrooms and we also ordered the sausages. The sausages were not really my taste because of the outside layer but the beef was delicious! Happy new year everyone!

Wonderful dining experience! Fantastic meats wines and cheeses. The desserts were great as well. Among my top eating experiences to date.

Nice place. They are good with the meats, but are not a kitchen. Reheating food in a steamer and then transferring into a scolding-hot cast iron pan is not home cooking. A pub may get away with it. Place is most visited for buying meats for take-out, and that seems what gets Pied Bleu the high ratings. The meat was very good.

go for brunch! their staff are so welcoming and joyous our waiter gave us a shot of brandy to wash down our food their food is so delicious and all of their homemade terrines and sausages are what dreams are made of! the neighbourhood is worth a stroll tooRecommended dishesCharcuterie Plate

Pork lovers: you must try this place! Wonderful restaurant. Everything was homemade including the bread, cheeses and smoked meats and sausages. Be sure to order the charcuterie. This was THE place to try boudin, and we did. Authentic Lyonnaise style country food. The staff was super friendly and helpful. Highly recommend this neighborhood gem.