Le Lapin Sauté

Charming place. Top notch staff. Food was fantastic. Even the children had a great time, kids menu was well done both the food and the paper booklet which had colouring and games was better than average. Daughter loves rabbits and chose the restaurant, no we didn't tell her why it's decorated with rabbits. Loved that the menu had a local cider, spoiler: it was good. Tried the grilled cheese and loved it. DH tried the rabbit poutine and, no surprise, it was perfect. Staff all spoke beautiful French and English but be a champ & brush up on at least a bit of French to fully enjoy all this wonderful place has to offer.
8 years ago (03-12-2017)

My outside table was under a heater and blankets were provided for a temperate Fall evening. I could watch people enjoying the park and atmosphere as I dined. I chose the 3 course special, selecting the rabbit appetizer, amazing gooey grilled cheese and the BEST creme brulee I've ever had. The service was pleasant and timely.
8 years ago (22-10-2017)

Cool restaurant with great patio in the old section of Quebec, specializing in rabbit and duck. We had the cassoulet and the braised rabbit leg. Both were delicious. They squeeze you in on the patio, but it never felt crowded, just intimate. It's a great setting for a meal in the old town and worth a wait.
8 years ago (14-10-2017)

Three in our party had the rabbit pot pie. Tasty enough but pretty basic - not much meat, juice, and a bit too small a dish. Its salad was prepared beautifully, but lacked flavor in the dressing. Another had the Confit duck leg - the leg was delicious, along with the potatoes. The salad was the same, beautiful but lacking on taste. I'd say this is a great location to dine, very popular, in a bustling area - I would go back and try another meal as ours were nothing amazing for sure, but willing to give ls another try.
8 years ago (27-07-2017)

A must every time I'm in Quebec City. The meals are thoughtful and not over-sized, delicious, and their terrasse cannot be beat!
7 years ago (12-12-2017)