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Le Clan

  1. Quebec City
  2. Quebec City French

Reviews, get directions and information for Le Clan

Le Clan
"Dans un lieu mythique de la ville, Le Clan veut exprimer la richesse de son territoire.Alliant audace, tradition et créativité, il est au centre du bouillonnement culinaire de la Capitale Nationale.Le restaurant Le Clan vous propose le choix entre un menu dégustation 4 services et un menu dégustation 6 services. Le menu n'est pas dévoilé et change fréquemment!Nous pouvons aisément vous accommoder en ce qui à trait aux allergies et restrictions alimentaires.#viveleclan"
Address: 44 Rue des Jardins Québec , Quebec City G1R 3Z1, QC, CA
Phone: (418) 692-0333
State: QC
City: Quebec City
Zip Code: G1R 3Z1


Opening Hours

Monday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 11:00-15:00
Friday: 18:00-22:00
Saturday: 18:00-22:00
Sunday: 18:00-22:00

Update Info

related searches: Le Clan restaurant menu, Le Clan Quebec price, Le Clan reviews, La Buche, Quebec City, Restaurant Le Clan yelp, Best restaurants Quebec City, Le Continental, Quebec City, Le Clan Instagram
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Reviews
Best experience in Quebec, if you are a foodie it is a must go. From the music to the ambient to the food and pairing, everything impeccable. Don't be shy and ask to see the "graffiti" mural and the "speakeasy" bar. The price for sure is not cheap, but comparing to the price point this sort of experience is, is the best value for money you will find in the city. Try the tasting menu and don't hesitate on having the wine pairing.
Relatively new fine dining restaurant in Old Quebec. We did the price fix six course menu and the portions are super small by most people's standards. But the food was delicious and very expensive. The waiter was very good and the service was excellent. Parking: On street parking very limited. Wheelchair accessibility: Not wheelchair accessible at all.
$39 for a 4-course Friday set lunch is the city's best value for excellence in fine dining! Absolutely gorgeous, rich and delicious food. Friendly service. My only complaint would be that the dessert was pain perdu bread pudding but after an excellent mushroom soup, smoked fish and duck or white fish, I didn't really need dessert anyway! Japanese style toilets in a unisex bathroom were interesting! Jackalopes and quirky Last Supper art made this fun dining in a fine dining atmosphere!
Had 6 course menu. Excellent food. Mostly good service. Would come back. Only criticism: disappointment with wine pairings. 3rd pairing was great, 4 were decent, 5th was lacklustre. Server poured last 3 wines instead of sommelier. Noted very strong latex presence in 5th wine, like rubbing my face in a rubber balloon so did not have more than a few sips. Asked the server if it was supposed to be like that or an off flavour, was told he would ask sommelier who never came. Skip the wine next time.
Excellent food, great ambiance, awesome service. We went for the 6 course tasting menu. Glad we did as some of our favourite courses were things we did not expect and wouldn't have chosen had we gone a la carte.Food: 5/5
This is probably the best restaurant I have ever eaten at in both Canada and the United States. The six course meal as well as the spectacular desserts were delicious! The wine pairings were excellent and the service was wonderful. I highly recommend eating here for the excellent food, service, and atmosphere!!
An overall ok experience but we wouldn’t return as it was very uneven. The website shares very little information so it’s difficult to to know what to expect as far as the menu and it’s prices. The welcome was ok, the entire upper level tries to have the feel of an exclusive club, we never felt quite welcomed. Upon entry, we were asked if we wanted to keep our jacket with us, I was a bit intrigued by this as it is typical for a high end restaurant to provide a coat check. I declined to keep my jacket with me and they took it to the coat check. There is a beautiful bar area where we were told to go wait as our table was being prepared. If we were to return, we would want to go to that bar and have a cocktail before dinner but that option was never presented prior. Once at our table, our waiter greeted us with about as much charm as a Parisian… no charm or interest was paid to us. He brought us flat water and never even proposed anything else sparking. He showed us where the menu that was rolled up on the table and left only to return a few minutes later, literally 2 min to see if we had any questions. I inquired about the 5 course dinner and it was like pulling teeth to get information about the content of the proposed dinner. He came back literally another 2 minutes later to see if we were ready to order, I gently asked him again to give us more time. Remember that nothing is available online prior to coming in to dine so everything is about discovery. Not accompanying us on that discovery process made us feel unwelcome. Finally my girlfriend and I decided on our choices. I was gonna take the 5 courses dinner and she was gonna have only an appetizer and 1 main course. The waiter told us this was not possible, the entire table had to choose the 5 course meal. This was disappointing as it could have been said before or mentioned on the menu. So in the end, we decided on 2 appetizers and 2 main course and the waiter walked away before I could tell him what I wanted to drink. An another staff member came by to talk to us and he mentioned that I should have chosen another appetizer to create myself a 5 course dinner, I mentioned that there was very little discussion that had been had with our waiter and that he never proposed another option. The same man helped me chose a wine. The food was good, the appetizers were very tasty and intricate in its tastes but again, very little information to accompany our courses. I felt mine was not as expected only to find out later we were served the wrong appetizers so they corrected by bringing us the specific appetizer free of charge which was indeed, spectacular. Our main course came and while it was good, it was not worth the money spent on our meat and fish, it was nourishing, it was not a culinary experience that such a high price would suggest 47$ for the fish and 49$ for beef . We opted for a cheese for dessert, it was good but it’s not a dessert cheese, it was more like a fried cheese. I asked for a digestif but there is no menu same as cocktails, no menu and the bartender came to offer a few choices but he has very little to no knowledge about digestifs and the restaurant clearly doesn’t carry stock or knowledge in that matter. We paid the bill at our table, again, very little charm from our waiter and proceeded to go back to where we had handed off our winter jackets and we waited but no one came to assist us. They assisted another party next to us but we were left waiting. None of the staff we had encountered earlier seemed to be there anymore. In the end I walked to the end of the corridor to go get our jackets only to find them on top of a refrigerator, they clearly had been thrown there earlier in the night. That was the cherry on top. So in the end, Le Clan was a very uneven experience, I wouldn’t recommended it. If they aspire to be a top restaurant they have a lot of work to do to provide this experience that is worth the price that we paid for.
We had the 6-course chef's choices option for dinner with the caviar starter and the classic wine pairing. This was an absolutely incredible experience. All of the staff were nice and knowledgeable. The food was outstanding. Every aspect of the meal was so purposefully chosen and precisely paired. Each wine was perfectly selected and really enhanced the experience and the taste. I would recommend this dining experience to anyone who appreciates good food, hard work, a really interesting story behind each dish, and is willing go out of their comfort zone to experience new dishes. The chef really expresses his originality and talent. It is worth the stop.
Perfect dining experience, waiters and bartender are nice, you can't go wrong with the dishes offered! A must-try in Quebec City!Food: 5/5
We had an unforgettable experience at Le Clan but I had to deduct one star for reasons I will explain at the end. It was our last night in the city and we had reservations elsewhere but while on a walking tour, the guide said, “Do you see that chef through the window? He used to be the chef at the Fairmont but now he opened his restaurant.” That really piqued our interest. It was 10 am and the chef/owner showed clear dedication to his craft. We could only get seating at the bar, which was fine since some of the reviews mentioned they still received amazing service there. And it surpassed expectations. Bartender Alex was very friendly and knowledgeable. The hostess also checked in on us. Everyone who brought our food offered exceptional service. Now to the food. We got the chef’s choice tasting menu which came with an amuse-bouche, three appies two seafood and one foie gras dishes, an entree Highland beef and dessert. It costs $125 when it we went. Definitely worth it! The food was art on a plate. The meat was so tender that I didn’t even need a steak knife. I loved the experience of not knowing what dish was going to come next. There wasn’t a single thing I didn’t like. The reason why I couldn’t give Le Clan five stars is because like another review pointed out two weeks ago, they didn’t check our vaccine passports. The owner had responded to the reviewer and made it sound like health and safety were priorities and they were going to make that change but the fact that it hasn’t happened at least in our experience, it did make me wonder why they are ignoring the public health order and skirting rules. Overall, great experience and I hope staff will check vaccine passports like all the other establishments in Quebec.
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