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le Charleville

  1. Vaudreuil-Dorion
  2. Vaudreuil Restaurant
  3. Vaudreuil Soulanges Cafe
  4. Vaudreuil Soulanges Restaurant
  5. Vaudreuil Soulanges Regional County Municipality Restaurant

Reviews, get directions and information for le Charleville

le Charleville

About

Dans une ambiance sympathique et chaleureuse,

le Charleville vous propose une fine cuisine gourmande

française d'inspiration franco-belge.

Story

Pour passer une agréable soirée, en couple, entre amis ou en famille, venez découvrir la cuisine et l'ambiance chaleureuse du Charleville. Apportez votre vin et vivez notre devise: * Le bon vin, les bons amis,la belle vie!*



"Restaurant de fine cuisine au coeur de Vaudreuil. Avec un menu d'inspiration française et la possibilité d'apporter son propre vin, Le charleville est le restaurant à visiter.Fine cuisine restaurant in the heart of Vaudreuil. With French inspired menu items and bring your own wine, Le charleville is the restaurant to visit."
Address: 197 Avenue Saint Charles, Vaudreuil-Dorion, QC J7V 2L4, Canada
Phone: (450) 424-2990
moc.liamg@1052ellivelrahcel
State: Québec
County: Vaudreuil-Soulanges
City: Vaudreuil-Dorion
Zip Code: J7V 2L4


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5:30 PM – 12:00 AM
Friday: 5:30 PM – 12:00 AM
Saturday: 5:30 PM – 12:00 AM
Sunday: Closed

Update Info
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Reviews
I LOVE THE TARTARE. you really have to try it. The food is amazing, small portion tho, but it is totally worth it. The service was really good. You can bring your own wine In the picture you see the creme brûlée witch was delicious
The food was SO GOOD! Portions were a bit small but nobody was left hungry so it was fine. Bring your own wine is a nice option. I had the salmon tartar fabulous, filet mignon so tender and juicy, the roasted veggies that came with it were amazing and for dessert I had the blueberry cheesecake which was delicious. Everyone enjoyed their meals. I can't wait for the menu to change so we can go back and try something new! I love the atmosphere. It has a great romantic feel to it. We never felt rushed. The pace was perfect to enjoy your company.
Excellent tasting food and charming atmosphere. Only one waitress for a Thursday night. She did a marvelous job but it could have been an even better experience had she been able to talk to us a bit more. As it was she was very busy but handling it well.Food: 5/5
Excellent, quality and well prepared food served over several courses. A BYOW place. The food is original and prepared with care. Excellent value for money. A restaurant of this category should change utensils between courses instead of removing them from the plate and putting them on the side to be used for the next service or have tge customer request it. The tables are too close together removing the possibility of having an intimate dinner.
Portions where small. Food wasn't that great. The mashed potatoes had the biggest uncooked chunks of onions I gagged. The sword fish had a weird taste. The outside terrasse is so dirty and outdated. I had spiders coming down on their cobwebs on to my table... Not sure what all the hype is with this place
Eat there regularly, very good food! Quality, quantity, taste and presentation is impeccable! Staff is great chef is the owner and it shows in the quality of dishes that come out of kitchen.
we'll definitely be coming back soon! The food was beyond excellant, you can really tell the cook cares a lot about his craft.Food: 5/5
AMAZING restaurant, Impeccable food everytime we go. We always go during the holidays and have the “table d’hôte” and everything is fresh, perfectly cooked, good portions and reasonable priced. BYOW makes it even easier to go to. They also offer great service. 100% Recommend to anyone !
Two things we lack in Vaudreuil: real French cuisine and BYOW. The food is excellent, their service is great, you can eat outside on the terrasse, their gourmand option is a good deal and they also have all-you-can-eat mussels on Thursday evening. Would recommend!
Great food, I loved the happy hour special.
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