Lahuna poke

About

Perfecting Poke since 2008. Lahuna Poke is a build your own poke bowl concept developed in Toronto with Hawaiian and California influences

Story

Lahuna Poke may have first opened at summer markets in 2016, but its roots date back a decade. The founders of Lahuna Poke have been working in the restaurant industry for a combined 35+ years, but for a decade have had an obsession with Poke. Having read about the classic Hawaiian dish ten years ago and craving what was described, the founders began experimenting with their own recipes. At the time, a simple google search of 'Poke recipe' returned just one result, it was underwhelming and the sauce overpowered all other flavours in the dish. After about five years of tinkering with different variations, the base Lahuna Poke recipe was perfected.

Since that time a lot has changed. Beginning in Southern California, Poke has become the hottest food trend in North America and is sweeping across the continent. We were excited by this, but the underwhelming flavours of what was being created was disappointing to us. If a sushi master spends 5+ years just learning to make rice, why shouldn't we have to? So that is where Lahuna Poke began...

We have spent almost a decade perfecting our Poke, so you can enjoy it today.