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Reviews, get directions and information for La Conner Seafood & PrimeRib House

La Conner Seafood & PrimeRib House

About

We are open! Come check out our refreshed look!
Open daily from 11:30 am to 8pm


4 courses dinner for $20 daily 3-6pm

Reservations suggested 360-466-4014

Story

La Conner Seafood & Prime Rib House was established in 1986 by Jim and Mary Lou Caudill in a historic building with a thrilling past of smuggling, gambling, and the crazy hippy days of the 60's & 70's. In 1996 Kari VandenBosch joined the team and worked her way up to general manager. In 2002 La Conner Seafood & Prime Rib House was sold, and Kari left to manage Flounder Bay Café which she then purchased in 2004 with her husband Jason VandenBosch. In January 2008 Kari & Jason purchased La Conner Seafood & Prime Rib House, at which point they decided to focus solely on La Conner Seafood and Prime Rib. We are a family run company with a commitment to our local vendors and our community.

Today Kari, Jason and daughter's Elly, Lauren and Myra are busy making La Conner Seafood & Prime Rib House a success! Chef David Tisinger is a local chef with a history at some of the best restaurants in the valley, we were pleased to have him as part of the team. Chef Susan Hahn is a graduate of the Skagit Valley Culinary Arts program and has been working with Kari & Jason since 2002. Susan specializes in La Conner Seafood & Prime Rib House banquets and catering.

La Conner Seafood & Prime Rib House is a locally owned Skagit Valley restaurant serving food fresh from the harvest with a commitment to the environment. Kari & Jason initiated a "going green" campaign and are proud to say they now offer recyclable/compostable to-go containers, compost all food scraps, and recycle all glass, plastic, and cardboard.

La Conner Seafood & Prime Rib House is privileged to offer the following local foods: Blau Oysters, Taylor Shellfish, Nelson Potatoes, Lone Tree Seafood, local produce from Hedlin Farms and Schuh Farms and the list is growing. Also, on tap are eight local Northwest beers and an extensive Pacific Northwest wine selection. From waterfront La Conner Seafood & Prime Rib House restaurant you can see first-hand fishing boats coming in with fresh crab, shrimp, halibut, and salmon. Surrounding La Conner is the largest and most diverse agricultural community west of the Cascade mountain range. And just up the road are the famous shellfish farms. What once was a sleepy little fishing village is now a foodie paradise!

Address: 614 1st St, La Conner, WA 98257, USA
Phone: (360) 466-4014
moc.liamg@doofaesrennocal
State: Washington
County: Skagit County
Zip Code: 98257



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Reviews
Kari and staff provide the best possible service. They have the greatest key lime pie ever. Not always on their menu but don't ever forget to ask. I also love their calamari we frequent often and support Kiwanis on the 1st Wednesdays and every month. One of my go-to spots in laconner
8 years ago (05-11-2017)
This restaurant was awful! The prime rib tastes like rubber. I literally took four bites and took the rest home to my dog. The vegetables were soggy and my potato was a good 20 minutes over cooked. My boyfriends coconut crusted halibut tasted like crispy fish n chips at best. His vegetables were as soggy as mine. My boyfriend attempted to order two different wines which they were out of. The excuse was someone got married and was on "vacation." The manager refused any discounts on anything. I will definitely never go back to this restaurant. We visit Laconner often and I have never had such awful service nor have I had that poor of an over 30 dollar meal with the establishment unwilling to rectify anything. If you like to spend 30 dollars for rubber meat and a wine list they really don't have on hand with a manager unwilling to fix any of their short comings this is the place for you.
8 years ago (13-08-2017)
We come over here once a month. Love the food and the service and the ambience. Only place in Laconner we spend time in.
8 years ago (03-11-2017)
The service is awesome, food came out super fast, Temp was spot on, flavors fresh. Probably the best restaurant in town. My go to place while in the area.
8 years ago (25-10-2017)
I had prime rib on the gluten free bun with wild rice. The bun was amazing, and I loved my sandwich. The wild rice was very good also, it had great flavor. My dining partner had clam chowder, which she claims is the best in the Pacific Nothwest. We actually drove about 4t minutes to get here because she wanted some good chowder. The view from the back patio was beautiful also.
8 years ago (13-07-2017)
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