The food was good, the desert better. Our waiter, Bryan (Brian), was curt, simply positively rude. However, the owner, helped make our experience better.
8 years ago (14-10-2017)
Excellent food, service and ambiance! We went for my wife's birthday. They offered us a glass of prosecco to celebrate, then seated us in nice corner booth with a view. We ordered the Filet Mignon and Rack of Lamb after we had some Carpacio which was delicious also. Lamb was the best I have had.
Fernando was an excellent waiter, very informative and professional and just the right touch of attentiveness. The owner Sam came by to talk to us as well. Really nice guy. Then we had desert, "Chocolate Bread Pudding" very tasty. They even picked up the tab on wine and desert. Highly Recommended!
8 years ago (27-08-2017)
Food and service were great. Wife had Veal Picatta as entrée and Fig Caprese for salad, I had Ravioli special - crab and shrimp in wonderful light heirloom tomato sauce- for entrée and caesar salad. Will be back!
8 years ago (02-07-2017)
Had not been for over a year. I was psyched at the improvement in the food and service. Sam has his team fired up and putting out. I'll be back sooner not later.
8 years ago (28-03-2017)
The atmosphere was cozy. The food was unique and delicious. Try the apple tart for dessert.