Hamilton Park

Great environment, the staff were all so warm and inviting. My friends and I went during happy hour they had a dj playing really great music! A must for a Friday ! Will be back

Been here twice: lunch and weekend brunch. Dining experience was underwhelming both times. I got a burger for lunch, and the patty was a dense, tough mess, with toppings that were blandl. Heard pasta was just okay, nothing special. I wanted to give another menu a try so I hoped for a redeeming experience at brunch, but I was disappointed again. The smoked salmon and English muffin is boring, and the portion size is laughable. Duck confit hash tasted of stale duck, as if it sat overnight. To make it worse, the price for that quality food is a travesty. Service is okay, although it’s pretty standard and nowhere near enough to make up for such mediocre food, even for New Haven.

One of our best anniversary and Valentine's Day meals out yet! An amazing addition to New Haven dining scene. The food was delicious. We started with the beet salad and then moved on to clam chowder or seared scallops. Our main course was either salmon which was really good or the perfectly cooked filet mignon. For dessert we had an amazing carrot cake and a delightful chocolate cake. We also enjoyed the flight of wine that was served with this special dinner menu. The service was professional and friendly. The Ambiance was relaxing and yet surprisingly grown up.

Some good dishes - the onion soup, duck drumsticks; others linguine with clams, burger were average. A bit pricey for that. There were not many people, so it was possible to carry on a conversation - not sure what it would be like when full

The food and service at our first visit to HP was exceptional. From the host and bartender, to the waitstaff, we felt welcomed and had every need attended to. And the food was incredible. We shared the aged ribeye for 2, and it was one of the best steaks I've ever had. We started with scallops which were perfectly seared, and the chef sent over a complimentary wedge salad. I don't care for blue cheese, but still enjoyed the salad. We also had asparagus with our steak which was excellent. The atmosphere is casual, but don't let that fool you about the caliber of the food and service.

The food and space here are amazing. They blew me away with the very first bite. I love a good bread service and theirs is a standout, I could’ve eaten a full plate of the brioche. Thankfully I exercised some self control to save room for other food. The scallop and squid appetizers were so delicious and I was blown away by the pasta. Our table shared three pastas along with duck and the meat pie. I highly recommend doing the same. Desserts are unfortunately overlooked at many restaurants these days, I mean I love ice cream as much as the next person but I appreciate a little more effort, thankfully Hamilton park’s chefs go above and beyond! There’s a sizable and wide range on the dessert menu. The Paris Brest and panna cotta were the perfect way to end the meal. I can’t wait to go back to try the rest of the menu and am even more excited for them to open the roof top restaurant! What a lovely addition to the new haven dining scene!

I, along with 4 friends, spent a lovely evening at Hamilton Park! From beginning to end it was a fantastic experience! The decor and ambiance is very minimal and understated, yet warm and inviting. The service staff was attentive and accommodating. And...the food...was truly a culinary delight! Appetizers, entrees and desserts were all a treat! We cannot wait to go back and enjoy another wonderful dining experience! WELCOME to New Haven~~~wishing you all the very best!

The place is beautiful. Sunday Brunch includes live Jazz. The bartender was extremely busy and was still attentive with us. The hostess accommodated our request. The waiter, a true professional! The food was cooked perfectly. Will be back! The Bartender advised us a rooftop bar will be open next month. Can't wait!

One of the most DISAPPOINTING experiences of my life!!!! Extremely overpriced and the food wasn't horrible but it had absolutely no flavoring at all. Just bland and boring. Appetizer of scallops was ridiculously overpriced costing $18 for 3 small scallops. Waste of money and very average. We had a pasta dish with octopus which again was the most bland sauce I ever had. Just overall very underwhelming and especially annoying due to the very high prices. It would be one thing if their food was amazing but every thing was below average to average. Please dont waste your time until they lower prices and improve upon the flavoring of their food. Service was also horrible. It took almost 20 minutes to even get a menu!!! The only good thing about the place were the fries and ambiance.

Went here with a group of work people. Had a separate area for us which was great. Not too loud so could actually socialize with your part of people. Most of the food was great, would not recommend the Tuna tartare here, tasted way off. Can actually take the elevator and go to rooftop lounge area too before/after.