Hai Shang

We ordered the soup dumplings, the "special fish", mapo tofu, and deep fried spare ribs. They were all super good, but I would highly recommend the soup dumplings and "special fish"! The restaurant has a very home like feel, and the server was super nice. The server said that if you're planning on having dumplings you should call ahead like 20 mins to them know so that you don't have to wait too long

Soup dumplings had tasty filling. The eggplant dish was tasty but wish it was spicier. The chili oil is yellow and not spicy. Over all flavors were good. The lady serving us was very kind and attentive.

Had a wonderful family dinner here last night, service was great and friendly, food prepared fresh. The aunty will chat with everyone it feels like being a guest at someones house. We tried a lot of their dishes and everything was delicious, the soup dumpling were good but would have been better if the skin was thinner comparing it to Din Tai Fung which is the best xiao long bao I have tried We also ordered from the special menu and it was both awesome, beef stew and rice wine fish. From the regular menu we ordered and enjoyed the crispy beef ginger, mapo tofu, shanghai special soup, pan fried noodles and the bbq chicken with sauce. This is a very good family run chinese restaurant with authentic flavours and unique dishes that are not your run of the mill westernised chinese food, highly recommended!

I can say that the hospitality here is amazing. The owner works very hard to ensure everyone likes her food. Their soup dumplings are the best in the city. Family owned, their downfall maybe the distance at the end of the city, but worth the trip. Their prices are very comparable to other Chinese restaurants but make it up in portions and taste.

The pineapple shrimp is amazing! Had that and the deep fried spicy salt calamari. Batter could of been fried longer to a more crispy texture, and beef and gai lan. DO NOT GET THE CALAMARI. Funky

I had the deluxe chow mein their recommendation for a solo person and I thoroughly enjoyed it. It was very generously portioned and had a nice mix of chicken, pork, shrimp, squid and vegetables. It kept me eating even after I was full. Service was quick and friendly. If I find myself in the area again, I would definitely order from here again.

I've known the owners for almost 20 years through eating at their previous restaurant. Their food has always been excellent, especially the Shanghai dishes such as soup dumping and sweet-sour soup. They are also very nice people, always with a warm and welcoming smile. We try to visit every time we are in Winnipeg. Parking: Reserved spots right in front.

The food are delicious, the server was so nice and caring. 10/10 for customer service. Every time we come here is a good experience. I have been to so many Chinese restaurants and trust me, this is absolutely the best Chinese restaurant in town!

Highly recommend, the owner is very warm. I ordered the dumpling , deep fried fish fillet with salt and paper and fish maw and crab soup, they are all so tasty! Definitely going to be their regular!

Ordered the lemon chicken as part of our take out order and couldn’t actually be sure it was chicken; smelled very fishy, likely deep fried in the same oil as fish. Taste and texture were undetermined. The rest of the order wasn’t terribly impressive either. The breaded veal was over cooked and dry. Very disappointing $73 meal; won’t be back.