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Reviews, get directions and information for Grey Gables Inn Restaurant

About

We are proud to serve sustainably raised meat and poultry in addition to our other responsibly sourced ingredients.

Story

We are proud to serve sustainably raised meat and poultry in addition to our other responsibly sourced ingredients.

Address: 308 Belvedere Ave, Charlevoix, MI 49720, USA
Phone: (231) 547-9261
moc.nniselbagyerg@reganam
State: Michigan
County: Charlevoix County
City: Charlevoix
Zip Code: 49720


Opening Hours

Monday: 4:30 – 9:00 PM
Tuesday: 4:30 – 9:00 PM
Wednesday: 4:30 – 9:00 PM
Thursday: 4:30 – 9:00 PM
Friday: 4:30 – 11:00 PM
Saturday: 4:30 – 11:00 PM
Sunday: 4:30 – 9:00 PM

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Reviews
Great place to grab dinner when you are in town. Bar side is more casual, buy has the full menu. Dining room side is a little more quiet, but still lovely. Mushroom soup is delicious. I also has a duck breast special with creamy polenta. I only had club soda and with tip came to just over $40. Great value.
7 years ago (27-01-2018)
Went on 4/19/18 found long brown/blonde hair in food. Waiter (Jay) took hair . He later brought bill( full price). We asked about the hair in my food. Said no one except bartender has hair like that. Manager never came to table at apologize for the long hair in my dinner. Very sad that manager would not take the time ( not busy at all) to talk to us . Very poor management- stay away unless you like hair in your food
7 years ago (20-04-2018)
Hotel/condos were great, front desk staff was really nice. Just the Housekeeping was odd. After first night, they made up one room, but didn't touch the other room. After the second night, they made up the second room, pulled up the sheets in the first bedroom, but left the spread on the floor. We had to ask for coffee every day. But overall, I'd stay there again.
7 years ago (07-01-2018)
They ran out of steak on Thursday steak night and didn't offer a subsitute. Go before 6 for the 2 for $48. A good place
7 years ago (25-03-2018)
Another super experience at Grey Gables. Highlight was the Scallops with Bacon Jelly. I guess bacon truly does make everything better
7 years ago (18-03-2018)
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