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Reviews, get directions and information for Goldfinch

Goldfinch
"At Goldfinch we source our food from farmers and ranchers that respect the land and the animals. Our focus will be on the ingredients and the natural ways in which they are prepared and handled as they are grown, prepared, cooked, and served."
Address: 157 N Oak St , Colville 99114, WA, US
Phone: +1 509-684-1600
State: WA
City: Colville
Zip Code: 99114


Opening Hours

Tuesday: 11:00-20:00
Wednesday: 11:00-20:00
Thursday: 11:00-20:00
Friday: 11:00-21:00
Saturday: 14:00-21:00


related searches: Goldfinch restaurant Irvine, Fired Up Brewing Chewelah, Fired Up Pizza, Fired Up menu, Fired Up Brewing, DoorDash Colville, WA
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Reviews
Locally sourced food prepared right. I had the cheeseburger with fries and really enjoyed it. Meat was cooked to my order and the fries were crispy. The menu is small, but you should be able to find something you will like.
The worst restaurant food I have eaten in a long time. My gross burger patty was dry, small and burned. We paid $10extra to add the morel mushrooms to the drunk mushroom appetizer and there were none. We took it back and they did add some but it was very blah. I mean come on, even a little salt would’ve helped. My burger gave the option as a lettuce wrap and instead a very few spring greens were tossed underneath the burnt small patty. I paid $14 for a gross, dry, patty no side. Burger patty’s are bigger at Zips and taste a tons better. The service was good but there appears to be no care about making decent food.
We stopped in after visiting from out of town. The fish tacos were the best I’ve ever had. My daughter loved the mac-n-cheese. Their local, grass fed-beef made for a great burger, and my husband thoroughly enjoyed his stir fry. Every one left beyond pleased and we felt nourished from our meal. We will gladly stop here to eat any time we are passing through. We wish this business all the best! It is truly a gem for the town!
Goldfinch truly blew me away! The drinks were superb I recommend the lemon drop or Moscow mule. We ordered the pasta Primavera which was very delicious, the featured sirloin steak which was amazing & cooked to perfection, and the braised short rib which was TO DIE FOR. We got the cheesecake sampler to share and it was incredible, the house made cheesecake had an incredible texture and finish. Our server, Yarrow, was incredible, very knowledgeable and kind. When I asked for a wine pairing to go with my sirloin he brought me 3 to try, and helped me pick the perfect one for my meal. All in all I would completely recommend coming to Goldfinch and cannot wait to come back again!
Absolutely Loved the Brisket Burger! Lovely decor and peaceful music. Love how the meat is sourced locally. Great experience, plus I loved being able to pay using my own phone with Apple Pay! Highly recommend trying out Clover, their rewards app!
Truly amazing!! food was astounding, the service was impeccable atmosphere was comfortable just go eat there you will like it
i usually do not post reviews. but my guest and i both had out stomachs turning so bad as if we were going to vomit. we felt beyond sick after trying this. •the service was an absolute zero, they were not friendly and i was left more than once without items i wanted. keep in mind we were the only ones there. •we got the mac n brisket, it was over cooked and tough, almost like it was old. and the mac was cold. •a different thing we got was the fish n chips. fries were so salted we couldn’t finish them. but the cod was very good. •the water when she brought it had chunks that looked like chives and was pretty warm •the ice tea was pretty good though!
I we went here while in town and it was so impressive we came back the next night for a repeat... The chef is inventive, friendly, and even visited our table both nights. The rest of the staff were fantastic too. The food? AMAZING. Try the drunk mushrooms sub out the butter and we ran the rest of their vegan-capable options...just unreal. They're happy to sub those minor non-vegan ingredients out and that was critical for us. Goldfinch is the best restaurant in town and it isn't even close.
My husband and I were almost brought to tears at how good this food was. We were both from the Seattle area and as soon as we walked in we felt like we just had a breathe of fresh air. The aesthetic, the locally sourced ingredients, and the quality of food was amazing!!! The dessert was my favorite part, we got the Cherry Garcia cheesecake which had real rainier cherries and real cherry spread on top. 100000/10
Third time me and my partner have gone. For a appetizer we got the deviled duck eggs. The bacon had a wonderful flavor and the green onion had a good fresh taste. For dinner we got the Pesto Alfredo w/ Bacon and the 100% Wagyu 6oz Top Sirloin with added Asparagus. The Pesto Alfredo was amazing amd so filling i could barely finish my plate. The Sirloin was perfectly cooked and the sides were amazing. We then got some strawberry gelato for desert which was so creamy. Another AMAZING visit, much love to the crew at Goldfinch.
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