Exquisite fine dining. Friendly and unpretentious service. Million dollar view. Four Nine North Wine Bar & Grille proudly offers you the finest dining experience outside of downtown Vancouver.
Our culinary team lead by Executive Chef Richard Morrant and his Sous Chef Gordon Ly source only the freshest local ingredients, providing memorable meals such as Hopcott Farms Chicken, Qualicum Scallops, Queen Charlotte Island Halibut and Oceanwise certified BC Sablefish.
Four North Wine Bar and Grille also features and impressive selection of wines, with well over 100 varieites available by the bottle, and 10 by the glass.
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