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Flatted Fifth Blues & BBQ

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Potter's Mill is a restaurant and bed and breakfast establishment located in Bellevue, Iowa. The structure was formerly a gristmill, being the oldest in the state of Iowa, and as such it has earned national recognition. Potter's Mill is on the National Register of Historic Places, as well as being named a point of interest in the Silos & Smokestacks National Heritage Area.HistoryElbridge Gerry Potter first came to the Bellevue area in 1843 from New Lebanon, Illinois. Potter had been searching for a place to locate a flour mill, and came to decide on Bellevue for the location. Potter and local millwright John Gammel built a mill on what became known as Big Mill Creek. They used limestone from the nearby bluffs to build the mill and a nearby dam. Timber came from nearby areas. At first the mill was powered by an overshot waterwheel located along the southern side of the mill. The total cost to build the structure at the time was about $40,000.By 1845 the mill was in operation. Potter had customers in many major central and eastern U.S. cities, and purchased the wheat from local farmers as well as farmers in Minnesota and Wisconsin. Potter later extended the dam in order to install six turbines that in turn operated six milling stones. Potter operated the mill until 1871, when he sold the mill to Kilborn and Company.Kilborn and Company operated the mill for the next ten years. In 1881, they sold the mill to Arnold Reiling. The mill was damaged by a flash flood on May 24, 1896. In the aftermath the spillway was replaced by a Atlas steam engine. Reiling and his family owned and operated the mill for the next 38 years before they decided to sell the property. Over the next few years, several different parties owned and operated the mill until it was purchased by the Dyas family in 1931. The Dyas family continued to operate the mill until 1969. Finally in 1969 the mill stopped producing flour.

Address: 300 Potter Dr, Bellevue, IA 52031, USA
Phone: (563) 872-3838
State: Iowa
County: Jackson County
Zip Code: 52031



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Reviews
BBQ sounded good when my wife and I stayed at the Mont Rest Inn for our anniversary. She had the smoked prime rib and I ordered the rib dinner. We ended up switching meals because the prime rib was a bit too spicy for her (she is very sensitive) and the ribs were milder. The prime rib was fantastic! We both enjoyed sharing the sides: smashed potatoes, corn mix, mac & cheese, and smoked fries. These were all fantastic! Our waitress, LouAnn, was excellent and very knowledgeable. Our only disappointment was that we arrived a bit too early to hear the live music, but we will definitely be back.
7 years ago (24-09-2017)
Excellent food. Menu has many southern style selections including etouffee, shrimp and grits and jambalaya. There are also steak and brisket offerings. They have a good wine and beer selection. Eclectic atmosphere of Potter's Mill and great service insures we will be going back soon.
7 years ago (02-09-2017)
The restaurant is tucked up side of a huge Limestone Bluff and there's a large Creek that runs by it. Just a very lovely off the beaten path place to go. It's a bar restaurant on the bottom floor of the mill and the top half of the mill is actually a bed-and-breakfast type of an Inn. The decor is very old time rustic. l Lots of eclectic things from the mill that are used throughout the restaurant and bar area. The night we attended they were having a blue grass/folk art duo performing on the small stage. Atmosphere and Aviance we're very soothing, relaxing and Zen.... The wait staff was friendly, efficient, courteous. The food was top-notch and it's geared towards southern-style style New Orleans dishes. You will not find a hamburger on the menu but you will find smoked french fries that were off the hook! The mac and cheese was a bechamel style Fontina cheese sauce. The Southern Fried Chicken was light crisp very flavorful. Definitely give this restaurant 5 + Stars very very good experience...
7 years ago (08-10-2017)
We stopped for lunch right at opening time. Service and food were very good; interior and ambience are pleasant and interesting. Beer menu was ample. Food was very fairly priced for the portions and quality. Would gladly eat there again.
7 years ago (17-06-2017)
The best restaurant in Bellevue! Music is always great, food is to die for, and the gumbo and prime rib are out of this world! Only wish the prime rib was available daily!!!
7 years ago (04-09-2017)
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