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Reviews, get directions and information for Europa Black Rock Bar & Grill

Europa Black Rock Bar & Grill

About

Specializing in Mediterranean cuisine and the ultimate interactive dining experience.

Story

Specializing in Mediterranean cuisine and the ultimate interactive dining experience, we present your meal cooking on our volcanic rocks at your table. You can then enjoy a meal freshly prepared and cooked to your personal taste. Our casual restaurant has a nice bar area, offering refreshing and homemade white and red sangria. We also provide full service catering in our space or at a place of your choosing. We have a banquet space for up to 125 people for any type of party.

We've hosted every kind of event you can think of - from the very formal five course meal to the barbecue kind - complete with an outdoor grill! As you think about your menu, focus on the experience you would like to create for your guests, and we'll work with you to put together an appropriate selection of food and drinks.

Linens, china, and all of your necessary food amenities can be provided at any location. We can also assist you in ordering specialty linens, chair covers, and sashes. Our preferred vendor list will help you select specialty flowers, cake, and invitations, just give us a call!

Inquire about our wedding tastings, personally cooked and served by Chef Mike Rodrigues, which allow you to sample our food before making any decisions. It is a tasting in which Chef Mike Rodrigues can guide you with your menu selections, and provide you with an opportunity to ask detailed questions. Any item on our menus may be customized to your taste or dietary needs. We want you to be so pleased with our menus and services that you will happily recommend us the next time someone asks you if you know of a great caterer.

Eat, drink, relax, and celebrate!

Address: 782 Center St, Ludlow, MA 01056, USA
Phone: (413) 547-6443
State: Massachusetts
County: Hampden County
Zip Code: 01056



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Reviews
On a Saturday night it was busy and loud but able to sit outside, which was nice. Wait staff was pleasant and although the wait was a bit long, it was a busy night. Menu caters to different tastes, and all done well. Seared Tuna was cooked perfectly for me, seasoned just right. All others at our table were very happy with their meals
8 years ago (08-10-2017)
Awful over-priced food and poor atmosphere ... if not for the exceptional beer from Vanished Valley it would have been a wasted evening. We dined in with a party of 4, the dining room leaves quite a bit to be desired, dirty ceiling tiles and air vents, folded up coasters propping up uneven tables and chairs and that's before we got our food. All 4 of our entrees came with a house salad, too bad all the greens were wilted and old. Not one of us even touched the salad and sent it back, and there was no offer from the waitress to replace them. Then came our entrees which had great presentations but the good ends there. The salt cod was overcooked, the seafood paella was bland and the lobster dish was overcooked. The flavors just don't hold up, they have a great menu of Portuguese foods but they cannot execute it. Save your money and go elsewhere!
8 years ago (21-11-2017)
Fantastic combination of classic Portuguese dishes bracketed by modern American dishes on the menu. Great service, and oh yea.... some pretty awesome beer made on premise in a nano brewery behind the main restaurant.
8 years ago (17-10-2017)
A co worker and myself are out here for work and discovered this place and tried it and we both had the NY sirloin on the lava stone with scallops and the sweet potato hash and it was incredible and the price was great and the experience of cooking on the lava stone was different and cool. Wait staff is friendly and the wings are the best.. we will be eating there each week we are out here during this project!!!!
8 years ago (23-08-2017)
Hits and misses but the rack of lamb was pretty amazing, we had a large party and there were accolades for the paella, biggest problems seem to be focused on vegetables being completely under seasoned and just soaked in relatively cheap oil. There were also some issues with other shellfish dishes which included over cooked shrimp and sauces (for both clam and shrimp dishes) which were not well enough developed flavor wise. Service solid.
8 years ago (23-09-2017)
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