Emperor's Palace

Good Chinese food even offering Alaskan King crab. Watercress soup was really good way to start your meal. Clear broth and palette cleanse to wet your appetite. Peach and shrimp was good. The shrimp was deep fried which has crispy texture and sweetness from mayonnaise based sauce. Alaskan king crab was really good which consist of three dishes but I do not know the name. But one is steamed with garlic and served on huge bed of noodles. You can toast the garlic and moist crab meat. Second plate is crab knuckles with hot peppers which give the dish a bit of a kick. Last crab dish is Portuguese style rice and seafood baked with a little bit of cheese. The rice was good perfectly good with seafood. Tomatoe with pork is good. Nice hint of sweetness and sour from tomatoe sauce with the pork chop. XO seafood bird nest is good too. Though the potatoe nest feels like it was deep fried in old oil but the rest of the dish was good. Big pieces of shrimp, squid and scallops with celery. They were cooked perfectly. Service is good as waiter and waitress were attentive and friendly. They refill your tea pots without being asked. ------- Feb 3, 2023 A couple of dishes of note that I liked was lobster cooked in Chinese sausage and peppers with French fries, lamb chop with cumin, duck with sweet sauce, and scallop with rice noodles. Lobster battered with eggs and stir fried with Chinese sausages, dried shrimp and chili is really good. This dish had French fries which was weird and odd as this restaurant rarely serves French fries as we thought noodles would be served. The lobster dish has perfect amount of spice and flavour. Fries was fried perfectly as it had crispy texture. Lamb chop is good as you taste the cumin and various herbs used in this dish. The duck with sweet sauce. I do not know the name of this dish. But the presentation of the dish reminds me of those big banquet set meals that serves cold dish. Anyways the duck was moist but when you spoon some sweet and sour dip... it further enhances the dish. Scallop with rice noodles was really good. Scalloped steam perfectly and does not have fishy or old taste nor smell. The rice noodles goes well with the scallop with garlic and soy sauce. Perfect amount of salt from soy sauce. Parking: Lots of parking outside and underground.

Service is efficient and friendly. The food is consistently good. They always recognize my Dad They also have an underground parking lot . And it's not overly crowded on Sundays.

Always best quality dimsum. Other than regular dimsum dishes, Try ordering something different and we were so satisfied with Liu Sha Bao salted egg yolk steamed buns and durian pastry.

Very impressed with their dim sum! We ordered on skip the dishes and everything was so fresh. The dumplings are huge, and constructed really well, sticky rice was chock full of pork and lotus leaf flavour, won ton soup was decent but could have had more flavour in the won tons. I also didn't get a side of the usual dim sum hot sauce but I have sriracha at home so no biggie. Overall this is a 5 for me, especially because I've found most other classic dum sum restaurants to be lacking lately. Very happy to have found this spot!

The owner gives back to the people. I often order take out at $30 or higher before taxes and I automatically qualify for a discount. Great team, food and atmosphere. Do not hesitate to order in advance by CALLING the store directly. Saturday parking metre, today, covered 2 hours free.

Switched things up from our usual dim sum spot for a friend's birthday this weekend and I'm so glad we did! We were a little concerned about the prices being a bit higher than what we were used to, but then the food came out and we understood why– the portions were huge! From dumplings to Stuckey rice everything was almost twice the size they normally are. Everything was delicious and the service was quick and attentive. We definitely have a new regular dim sum spot now. Highly recommend!

The stir-fried radish cake w/ XO sauce was a little bit salty.

Have been here many times and in always enjoy the dim sum. We had a great server today and were seated and served quickly. Wheelchair accessibility: Ground floor entrance, no stairs.

Really fast and friendly service. Lots of space between tables. Biggest Siu mai I've ever had! Everything was delicious. Only took two pics, because we were busy eating.

Service is pretty good for a Chinese dim sum restaurant. Food was ok, I would avoid the beef balls as the meet was either undercooked or expired. Everything else was fine. I would recommend giving it a try, but make sure you have someone with you that knows dim sum. Update Aug 5, 2018: they are under new management and it appears things are looking better. The restaurant even looks cleaner and staff seem to have picked up their customer service.