Earls Kitchen + Bar

So it was my birthday and my husband and I were prepared to drop some cash on a luxurious evening. Finished my iced tea if two gulps there was so much ice…and then the server didn’t bring me another one or ask if I wanted more when he took my glass away…that was before the first course even arrived.nnGot our first course…the tuna roll…Earl…you need to fire your sushi chef who was working this evening. The roll was not even the size of a quarter in diameter and was falling apart…I could have made a better roll myself.nnI ordered the fillet mignon medium…I know everyone likes their stake a little different but the menu literally describes it as pink warm inside…this was borderline well done and the “Seasoned Veggies” that came with it was just squash with a little salt and pepper.nnSee photos, for the above. My husband had the burger and said it was salty but at least it had a decent amount of bacon.nnBottom line…we were expecting luxury…and we didn’t receive any.

I was really disappointed in my experience here. I have been to Earl’s countless times in my life, and I can confidently say it has gone downhill. My dynamite rolls did not taste fresh; the rice was very dry. The clam chowder was flavourless and the potatoes were undercooked. My husband ordered the Cajun chicken cheddar sandwich which he has ordered before and received a ridiculously small amount of chicken. $24 for a chicken breast that’s half an inch thick and only covered half the bun. I have seen this burger many times in the past and it has always been at least twice as big. Not only that, after we asked for more chicken we were charged an additional $10 without warning. We will not be dining here again.

Amazing food, service and environment. Walking distance from Sandman Hotel. Had vegetarian dish and dessert cheesecake. One of the best Lunch I had here in GP. My colleague tried the burger and loved it and later got the same dessert I did.

We only usually come for brunch and really love their chorizo hash; best in town. Service is always great; our eggs on our Benedict came out overcookedhard not soft this past but they were swift to change it immediately.nnOnly feedback is the cleanliness on the tables , booths, and glassware. Every time I sit, glasses are dirty, crumbs remain in the table, although set with cutlery. Wiping down the booths and menus would be another recommend as often I get them sticky !nnHowever, the service and best chorizo hash in town keeps us coming back!nTake advantage of their brunch happy hour; great time to go!

We had a wonderful waitress today around 5pm, I wish I knew her name! My 4 year old son offered her a fry with his ketchup and plum sauce, and she told him she couldn’t have it which is totally fair lol. He was devastated, starting sobbing. This lady was so nice and told him she would take it and save it for later. She took this sauce covered fry in her bare hand. She came back a bit later and told him how yummy it was and it made his whole day. He left a happy boy.